GlyphosateOur food supply is secure for the future Why farmers use the use of glyphosate for sustainable farming.

It’s not difficult to notice that the world is experiencing an growth in the population. By 2050, we’re expected to have reached 9.7 billion people worldwide–over two billion more than today.1 Unfortunately, the world’s farmable land isn’t growing with our population. This poses significant challenges to farmers that are accountable for providing food of high-quality for Canadians, and other people all over the world.

グリホサート Canada is currently 5th in global food exports.2 Canadian farmers will play an important role in supplying the food the world needs. They will need to be able to meet the growing demand.

Farmers will need 70% more food production by 2050 in order to keep up with the rising number of people. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations How to provide for the planet’s needs in 2050

Farmers aren’t able to meet this growing demand on their own. The good news is that the latest tools and technologies that include herbicides such as glyphosate can assist farmers control weeds more precisely and efficiently, which results in an improved sustainability and security of food supply.

What is the exact meaning of Glyphosate?

Glyphosate is used as a non-selective, versatile herbicide by land managers and gardeners all over the world. グリホサート It’s been in use for more than 40 year. It works by blocking the enzyme that plants (in this case , unwanted weeds) need to grow. These enzymes aren’t present in animals or in animals.4 So glyphosate doesn’t pose a risk to or for animals.

Glyphosate can be used for many other purposes that go beyond agriculture. It’s utilized in urban areas to shield people and wildlife from toxic plants.6 It is also used on railroads to improve visibility for conductors and ensure that accidents are not caused on tracks.

Recently, there has been increased attention to glyphosate’s use in our daily life. It’s crucial to consider the ingredients that go into our food, it’s worth noting that over 160 international health regulatory bodies, which includes Health Canada, agree that glyphosate is safe for human consumption when used correctly.8

Canadians will be able to understand what glyphosate is and how it functions, and why it is so important for food production.

グリホサート 英語 グリホサート Glyphosate can be used to grow crops.

グリホサート 畑 Glyphosate based herbicides have many advantages for farmers, consumers as well as the natural environment. This is vital for effective herbicide control, safe food supply and sustainability of the environment. Let’s look more deeply into each of these benefits.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers are able to lose 30-40% or 60 percent of their crops each year to weeds and pests. This is particularly damaging for farmers as the crops they grow are their main source of income.

グリホサート It’s not unexpected that farmers have been relying on their tools year after year. Applying glyphosate to the fields- especially with glyphosate tolerant crops — is a proven way to prevent destructive weeds from taking over their crops.9 To date there is no other weed-control method offers the same level effectiveness, both economically and economically.

Crops are vying with. weevils – the struggle for their existence

Glyphosate offers crops the chance to beat up to 30,000 weed species for light, space and nutrients as well as water.

Canadians and other shoppers around the globe reap the benefits of abundant, affordable food

The population is increasing, and half of today’s food-growing land is in danger of becoming inaccessible within a matter of 40 years due to desertification and degradation.10 This has led to more food security. Canadians will be paying 55% more in the event that modern agriculture innovations were not implemented, including the use glyphosate.11

Not only that the food we love to eat would be increasingly difficult to get. But, thanks to the science of plants farmers will be in a position to produce more of our favourite food items over time.

Glyphosate is a great way to manage the spread of weeds. It also helps reduce the cost of food at the store. Glyphosate is also helpful to farmers in the care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as “their most precious asset” the land they own.

Keep foods we love on our tables

If tools to protect crops such as glyphosate are employed to guard crops from diseases and pests the farmers are able to develop:

42% more grains such as corn and wheat

72 percent more fruit

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The benefits are evident. But is Glyphosate really safe?

It is important to remember that all pesticides must be applied in accordance with the directions on the label. In Canada the use of glyphosate is regulated by the Canadian Food Inspection Agency (CFIA) that inspects crops for residues of pesticides and ensures that the use of the pesticide is done correctly, and the Pest Management Regulatory Agency (PMRA), which provides the regulations, guidelines, product submission evaluations and approvals (or rejections)–and is one of the largest evaluation processes throughout the world.14

In addition to ensuring the herbicides that are approved for use are properly used by farmers, regulatory agencies also ensure that safe and proper use of glyphosate is maintained by producers, farmers as well as animals, so that no danger unintentionally resulted to the environment or other animals.

Additionally, with the advancements in technology and use of precision farming, farmers have the ability to leverage information to become more precise in their application of glyphosate, in terms of where it’s applied and how much is applied.150

It is not common that pesticide residues are discovered in food. However, it can be harmful if it is. グリホサート 分析法 The CFIA ensures farmers use herbicides properly and work within set residue limits.16 On the rare occasions that it is detected in small amounts (e.g. 1 part per billion) this is below the limits set by the Government of Canada, and not a health or safety concern17 as it would not pose any risk to humans or animals.18

Sustainable farming practices are a part of the use of Glyphosate

Farmers use herbicides such glyphosate in integrated pest/weedmanagement practices. This means they use more herbicides, not just weedicides. グリホサート Glyphosate has allowed them to implement conservation-tillage practices which have long-term benefits for the soil, the air and the environmental health.

– The elimination or reduction of plowing or tilling land

to reduce CO2 emissions

Capturing carbon from soil

– Improving soils ‘ health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulation authority anywhere in the world believes that glyphosate is an hazard to health at the present levels.” — Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

It’s now more vital than ever to ensure that Canadian farmers have access to the technology tools, resources, support and tools they need to supply the food demands of an ever-growing number of people. We can expect farmers to keep preserving the quality and safety of our food by adhering to good agricultural and food safety and insect management practices. Glyphosate is just one of numerous tools they’ll use in order to ensure that Canadians as well as other people around the world have access to healthy and affordable food, now and in the future.