Are tap water sources contaminated by the herbicide glyphosate? These unsubstantiated rumors originate from.

What is a glyphosate herbicide ? And what is its purpose?

Glyphosate (ingredient name “glyphosate isopropylamine salt”) is a herbicide used for gardening and agriculture across the world , including Japan. Glyphosate is absorbed by green partslike stems and leaves. After spraying the chemical is absorbed by the root, and then withers the entire plant. Because it is an herbicide that is not selective the plants will all die if the agent is applied to the leaf’s surface. Pesticide companies often sell herbicides made of glyphosate once the patent period has expired. The herbicides that are available in the marketplace have been rigorously tested and are therefore reliable.

Glyphosate, which has a lower toxicity to livestock because of the mechanism that blocks enzymes in plants (not found in animals) is one of its properties. グリホサート In addition, the chemical solution has the capacity to be absorbed by the soil, and then become food for microorganisms. The chemical can also be differentiated into water, carbon dioxide and other compounds. This is a pesticide that is widely recognized around the world that helps to reduce greenhouse gas emissions.

Glyphosate in tap water

Tap water is safe

Does glyphosate mix with tap water?

Weekly Shincho declared, April 2020: “In Japan there is no standard for glyphosate that remains in the tap water. Only the Target value.” This value is also higher than other pesticides, other countries, or drinking water affected by pesticides. I wrote an article stating that there is. This has raised questions about high concentrations of glyphosate may remain in water from the tap. However, this is incorrect.

First, glyphosate has no “standard value” and is only a “target value”. This is due to the fact that the water quality standards for draft value (concentration which is safe though you consume 2 L of tap water daily for the rest of your life) was glyphosate. It was 10 mins of 2 ppm. Tap water has never had a concentration above 0.2ppm (1). According to an Ministry of Health, Labor and Welfare survey, Japan has not seen any instances of glyphosate contamination in tap water with concentrations of more than 0.02ppm. In reality, there isn’t any risk of it being discovered.

Additionally the glyphosate that is sprayed is degraded in soil in a manner that can be diminished by half within two days. The glyphosate will then be released into the water supply and tap water at the same level and won’t cause any harm.

Japanese tap water can be secure

Tap water from Japan is believed as safe. It is safe to consume tap water as it is. There are 51 requirements for inspection and water supplies are controlled by strict quality standards. In accordance with the difference in pH the water is classified as “acidic” or neutral”, or “alkaline”. However the Japanese water quality standard states that tap water must be close to neutral (5.8 or greater and 8.6 or less). Iron rust remains a possibility when the water supply pipes have been damaged.

How does tap water get made in the first in the first place? Tap water is primarily made from surface water such as dam lakes and river waters as raw water. After the water is filtered and precipitated, it’s cleaned with chlorine. The water produced is carried to each household through water pipes. The story of Japanese pesticide residue standards value

Japan’s glyphosate standard value for wheat is currently 5ppm. However, it was 5ppm prior to December 2017. Concerning this, there are a variety of opinions such as “We loosened the limit to 30ppm by six times and despised health damage.” Tap water glyphosate from the tap

The residual value of glyphosate is exactly the same as the value for international use.

But the reality is that we did not loosen the standard, rather we modified it to match the residual standard value of the international standard. Japan imports large quantities of wheat from South America, Canada, and the United States. The importer, or the overseas producer, controls the use of glyphosate in the 30ppm range. But Japan’s standard amount of glyphosate is 5ppm. If it exceeds the standard value then all imports will be banned. This will lead to an increase in the availability of wheat and may cause Japanese food being threatened. The standard value has been revised to meet the standards of international quality. The current standards do not pose any safety concerns.

Need a correct understanding of glyphosate

It is important to have the right information, based on expert scientific research, so that consumers are not influenced by emotions regarding pesticide residues. Also, you should be able to enjoy your meals without being distracted or lost in rumors.