It’s clear that world population is growing. It’s no secret that the global population is growing. By 2050, it will be 9.7 million people.1 But, the amount of land that could be used for agriculture in the world isn’t expanding at the same rate as we do. Farmers who need to produce quality food products that is able to be eaten by Canadians as well as the rest of the world face significant challenges.
https://www.env.go.jp/content/900540867.pdf Canada is currently the 5th largest exporter of food, globally.2 As the population grows, Canadian farmers in particular will play an important part in providing the world with the food it needs. They will have greater demands than ever and will also have to manage insects, diseases and weather fluctuations to ensure their land is healthy and productive for generations to come.
To meet growing demand, farmers will have to produce 70% more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050
The Food and Agriculture Organization of the United Nations How to feed the planet by 2050
Farmers are unable to meet this growing demand on their own. The good news is that new tools and technology such as herbicides like glyphosate, are able to help farmers manage weeds precisely and efficiently, which results in an improved sustainability and security of food supply.
グリホサート What is the exact meaning of Glyphosate?
Glyphosate is an effective herbicide that is non-selective and has been used by land managers, gardeners farmers, and other people around the globe for more than 40 years. グリホサート Glyphosate works by blocking the enzymes that plants, specifically undesirable weeds, require to develop. These enzymes don’t exist in humans or any other animals.4 Thus, glyphosate is no danger to any of them in the event that it is used correctly.
Glyphosate can be used for many other purposes beyond agriculture. It is also employed in municipal green spaces to guard wildlife from toxic weeds.6 It can also be utilized on railway lines to improve safety and visibility as well as to prevent fires.
グリホサート剤 Glyphosate’s use and use have been the focus of more attention in recent years. It’s crucial to consider the ingredients we consume in our meals. But, more than 160 international health regulatory organizations including Health Canada agree that glyphosate is safe when used properly.
Canadians can be helped to better understand glyphosate, its applications, and the role it plays in food production as well as sustainable agricultural practices. It can help reduce the stigma associated with this tool that is among many used by farmers to ensure everyone has affordable, safe and easily available food.
Why is glyphosate needed in agriculture
The agricultural use of glyphosate-based herbicides is beneficial to consumers, farmers and the natural environment. It is vital for effective weed suppression as well as sustainable food supply and also environmental sustainability. Let’s examine each benefit in more detail.
According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50% of their crops to weeds, pests and disease. This is a huge loss, particularly for farmers who depend on their crops to earn a living.
Farmers are able to rely on tools they can trust year after year. Applying glyphosate on fields with resistant crops to glyphosate is a tried and tested method of keeping harmful weeds away from their crops.
Crops and Weeds, the battle for their lives
Glyphosate offers a chance to fight for the crops.
Canadians and other shoppers around the globe reap the benefits of plentiful, affordable food
This is increasing the amount of food that is insecure. Canadians could pay up to 55 percent more for food if they don’t adopt the latest farming practices including the use of Glyphosate.11
The food we love will be more difficult to find. Farmers can grow more of the foods we love for many years because of the advances in research in plant science.
Glyphosate can help to manage the weeds and ensure that produce is affordable at the market. グリホサート efsa It also aids farmers in taking care of what Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls “their most important asset”–their property.
Make sure that we have food we love to eat on the tables
Farmers can prosper when they use crop protection tools such as glyphosate to protect crops from pests and disease.
42% more grains such as wheat and corn
72 percent more fruit
83% more veggies & potatoes12
The advantages are clear. But is it safe to use?
Simply simply put simply, the answer is yes. As with all pesticides, you must always adhere to the directions on the label. http://############################################################################################################################################################################################################################################################### Canada regulates the use of glyphosate by two organizations The first is the Canadian Food Inspection Agency(CFIA) who inspects crops and verifies that they’re free of residual pesticides. The Pest Management and Regulatory Agency (PMRA) offers the guidelines for regulation and evaluations for submissions.
Although regulatory authorities are accountable to ensure that farmers are using approved herbicides correctly as well as manufacturers, farmers contribute to ensuring that glyphosate can be used safely and properly so that there is no harm to animals, the natural environment or human beings.
Additionally, with the advancements in technology and the use of precision agriculture, farmers are now able utilize information to become more precise when it comes to the application of glyphosate, as to where it’s used and the amount applied.150
Glyphosate residue is rarely detected in food items. It may cause damage in the event that it is found to be within certain levels. CFIA ensures that farmers use herbicides correctly and follow the established limits for residue16. This is extremely rare and does not cause harm for human or animal health17.
Glyphosate is a component of sustainable practices in agriculture
Glyphosate is a staple ingredient used by farmers as part of integrated pest/weed management methods. This means they are using more than herbicides in order to control the weeds. Glyphosate has enabled farmers to use conservation techniques and no-till methods to provide long-term benefits for soil and the air.
To decrease or stop tilling or plowing of land
– To reduce CO2 emissions
Capturing carbon in the soil
– Improve the health of your soil
– Reducing water runoff and limiting erosion13
“No pesticide regulation authority anywhere in the world thinks that glyphosate poses a danger to human health at the present levels.” — Health Canada (January 11, 2019).
Food and Agriculture Organization of the United Nations.
It is more important than ever making sure that Canadian farmers have all the equipment, technology, and support they need in order to supply the growing food needs of an ever-growing population.
Good agricultural, food safety and pest management methods will help farmers are able to continue protecting the food we eat. Glyphosate is one of many tools they will use to ensure that Canadians as well as people all over the world, have access to nutritious and affordable food–now and in the future.