What is Roundup Ready and what are the Roundup-ready crops? Roundup Ready refers to a trademarked line of genetically altered crop seeds that are resistant to Roundup. These are referred to as Roundup Ready crops.
ラウンドアップ Who came up with Roundup?
ラウンドアップ John Franz, Monsanto’s chemist, first identified Glyphosate as an herbicide during Roundup in 1970. At the time, in the ag industry, the majority of herbicides were pre-emergent. That is, they were applied prior to the weeds and crop appeared. https://www.e-welcia.com/products/detail.php?product_id=138130 Glyphosate’s amazing post-emergent capabilities to control large quantities of broadleaf and grass herbicides was something quite unique. This was combined with its exceptional environmental (soil destruction rapid degradation and no transfer) and toxicological (extremely small toxicity to beneficial organisms, mammals, etc.) This made it a breakthrough product.
When was Roundup first created?
Roundup(r) is a broad-spectrum herbicide, was first released on the market in 1974. It quickly rose to become a top-selling chemical for agriculture. Roundup(r) was first used along railroad tracks, in ditches, and on fields in between the growing seasons. This helped farmers keep a check on grass and broadleaf weeds that were growing from the soil. This reduced the need for tillage, preserved soil structure, and reduced soil erosion.
Next was Roundup Ready GMOs.
Monsanto scientists in awe of the remarkable breakthroughs in Recombinant tech in the 1970s recognized the numerous benefits to farmers if Roundup could be directly applied to crops to control the weeds. ラウンドアップ This problem was solved by a small group of scientists, including Dr. Ernie Jaworski and Steve Rogers. The first methods for introducing genes into plants were created by this team during the first half of 1980. Then we turned our attention to creating virusesresistant and insect-resistant and Roundup-tolerant plants.
It was widely known that Roundup could inhibit the biochemical pathway that plants use to create aromatic amino acids. Roundup’s high degree of safety for mammals and people is due to the fact that glyphosate is able to be rapidly broken down by soil microorganisms. In the mid-1980s, our researchers had identified both plant and microbial genes that conferred increased herbicide tolerance in laboratory tests and in 1987 the USDA authorized the first field test of Roundup Ready plants. It was a Roundup-resistant tomato crop derived of the genetically altered tomato plant. They were also tolerant to Roundup. After a few years, the Roundup Ready gene was isolated and identified.
Let’s take a look at soybeans for an example by addressing the questions: what are Roundup Ready soybeans? And how are Roundup Ready soybeans made? Roundup Ready soybeans may be genetically engineered in order to be capable of resisting the herbicide Roundup. This soybean is intolerant to Roundup since each seed has the Roundup Ready gene that has been infected before it is planted. Farmers can utilize the Roundup Ready gene to spray their fields without harming their crops.
Roundup Ready crop introductions in 1996 had a significant impact on agriculture as well as the field of agricultural science. Roundup resistance was instantly recognized by farmers , and widespread adoption began. Today, more that 90% of U.S. cotton and soybeans utilize Roundup Ready crops. Roundup Ready crops helped to make it easier and more efficient for weed management systems. They also helped to achieve greater yields from crops. A major environmental benefit has been the increased adoption of conservation tillage. By the reduction of plowing, farmers have reduced their energy use and emissions of GHG while maintaining soil structure and decreasing erosion. This is equivalent to taking 28.4 billion kilograms of carbon dioxide out of the atmosphere in 2013, or 12.4 million vehicles off roads for the year (Source: , PG Economics). ラウンドアップ