GlyphosateWe need to ensure that we have enough food for the future: why farmers choose the use of glyphosate for sustainable farming.

It’s not a secret that the global population is expanding. By 2050, the world’s population is expected to have reached 9.7 billion people worldwide–over two billion more than today.1 The problem is that the world’s farmable land isn’t growing with our population. グリホサート ラウンドアップ This causes serious issues for farmers, who must produce enough food products of top quality to supply Canadians as well as people around the world.

Canada is the fifth-largest exporter of food products in the world.2 Canadian farmers will be essential in supplying food for the population that is growing. グリホサート They’ll have to meet the growing demand, manage pests and diseases, weather changes and ensure that their land is fit for the future.

In 2050, farmers will have to produce 70% more food items to meet the demands of the growing population. *Source The Food and Agriculture Organization of the United Nations, How to feed the world by 2050

The Food and Agriculture Organization of the United Nations How to provide for the world’s population by 2050

This growing demand is too to be handled by farmers by themselves. グリホサート The good news is that the latest tools and technologies that include herbicides such as glyphosate, are able to help farmers to control weeds efficiently and efficiently, leading to an improved sustainability and security of food supply.

What is the exact meaning of Glyphosate?

Glyphosate is a versatile and non-selective herbicide is used by gardeners, land managers and farmers all over the world for more than forty years. It acts by blocking the enzyme plants (in this instance, weeds that are not wanted) need to grow. These enzymes aren’t found in animals or in animals.4 So glyphosate doesn’t pose a risk to either.

There are also a wide variety of applications for glyphosate, which goes beyond agricultural. Municipalities use it in urban green areas to protect the wildlife and the public from harmful weeds.6 It’s also employed for railways to ensure visibility for train conductors and prevent fires on the tracks.7

Recently, there has been an increase in attention paid to the use of glyphosate in our everyday life. While it is important to think about what goes into our food and beverages, it is crucial to know that over 160 global health regulatory authorities, including Health Canada have agreed that glyphosate, when used properly, is safe for consumption by humans.

グリホサート Canadians will be better able to comprehend the effects of glyphosate and how it functions and why it is essential for the production of food. Why is glyphosate needed in agriculture

Glyphosate-based herbicides can benefit farmers, consumers, and the environment. It is crucial to effective control of weeds and food security as well as sustainability of the environment. Let’s examine each of these benefits in more detail.

According to the United Nations Food and Agriculture Organization the losses could rise by as much as double if they’re not protected. It’s a tragic loss especially for farmers, when you consider that those crops are the basis of their livelihood.

It’s easy to see why farmers have relied on these tools all year long. Applying glyphosate to the fieldsparticularly with glyphosate-tolerant crops is an effective method to stop destructive weeds from taking over crops.9 As of now there is no other weed-control method can match the level of efficiency, both in terms of practical and economically.

Crops against. weeds – the fight of their lives

A farmer’s crop must compete with up to 30,000 species of weeds for space and water, as well as nutrients, and light.9 Glyphosate provides crops with an opportunity to fight.

Canadians and other shoppers around the globe reap the benefits of abundant, cheap food options

The population is growing and the majority of our land that is used for food production could become unusable within forty years. This could lead to food insecurity. Canadians can pay up to 55 percent more to buy food if they don’t adopt the latest farming practices, such as the use of Glyphosate.11

Foods we love would be more difficult to find. However, the positive side is that farmers can continue to cultivate our favorite staple food items due to the science behind breeding plants.

Glyphosate can help to manage the weeds and ensure that produce is affordable in the supermarket. Glyphosate can also assist farmers to take care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as “their most valuable asset”, their land.

Make sure you have the food that we love to eat on your table

If tools to protect crops like glyphosate and others are employed to shield crops from pests and diseases the farmers are able to develop:

42% more grain such as corn and wheat

72 percent more fruit

83% more veggies & potatoes12

The benefits are obvious. But is glyphosate safe?

Simply put Yes, and like all pesticides, it should be applied according to the label directions. Canada’s glyphosate use regulation is managed by the Canadian Food Inspection Agency. This agency inspects crops for residues of pesticides to ensure that farmers are using it correctly. The agency also oversees the Pest Management Regulation Agency (PMRA) which offers guidelines, evaluations of product submissions and rejects or approvals. They also have one of the most thorough evaluation processes anywhere in the world.

In addition, while regulators ensure that farmers are using approved herbicides, manufacturers and farmers also contribute to making sure that glyphosate is applied properly and safely so that there is no risk of harm to animals, the environment or human.

The use of precision technology and agriculture has enabled farmers to gain more control over the use of glyphosate. They can also determine precisely where and when it is applied.

It is not common that pesticide residues are found in food. However, it can still cause harm when it is. It is uncommon to find glyphosate on food.

Glyphosate is used in sustainable farming practices

Glyphosate is used by farmers as part of integrated pest/weed management practices. This means they are using more than herbicides in order to control weeds. Glyphosate has enabled them to use conservation tillage or no-till practices that have long-term benefits to the soil, air, and our surroundings as a whole, including:

– Eliminated or reduced plowing/tilling

Reduced CO2 emissions

– Capturing carbon in soil

Improve soil health

– Reducing water runoff and limiting erosion13

“No pesticide-related regulatory body anywhere in the world has ever considered glyphosate to present a risk of cancer to human beings at present concentrations.” — Health Canada (January 11, 2019). Food and Agriculture Organization of the United Nations.

Making sure Canadian farmers have the tools, technology and resources they require to meet the growing demand for food supplies of an increasing population is more important now than at any time in the past.

Good agricultural, food safety, and pest management methods will help farmers continue to protect our food supply. Glyphosate is one of many tools that they will employ to ensure Canadians and others across the world can access to healthy, affordable food in the present and future.