GlyphosateThe reason farmers decide to cultivate crops that are sustainable using glyphosate: to ensure we will have food for the foreseeable future.

It’s not hard to see that the world is experiencing an the growth of population. It’s no secret that the world’s population is increasing. By 2050, it will reach 9.7 million people.1 But the amount of land that can be used for agriculture in the world isn’t growing in the same way as we do. This poses some serious challenges for farmers tasked with producing enough food of high-quality to feed Canadians and people around the world.

Canada is currently ranked 5th in global food exports.2 Canadian farmers will play crucial roles in providing the food that the world requires. They will have to satisfy an ever-increasing demand, manage pests and diseases in addition to weather fluctuations and ensure their land is in good health for the next generation.

To support the growth of the population 70% more food needs to be consumed in 2050. * Source: Food and Agriculture Organization of the United Nations.

グリホサート Food and Agriculture Organization of the United Nations.

Farmers can’t face this growing demand all on their own. The latest technology and tools, such as herbicides such as glyphosate , are utilized to assist farmers to effectively and efficiently manage weeds which results in a more secure and sustainable food supply.

グリホサート 影響 What is glyphosate? How is it used?

グリホサート Glyphosate is a multi-purpose herbicide that is non-selective and has been utilized by farmers, land managers and gardeners across the globe for over 40 years. グリホサート 論文 It works by blocking an enzyme that plants, in this instance unwanted weeds, need to grow. Glyphosate is completely safe for animals and humans if it is employed correctly.

Glyphosate is also used in other fields other in addition to agriculture. It’s utilized in cities to protect people and wildlife from toxic plants.6 It’s also utilized for railroads to enhance the visibility for conductors as well as prevent accidents on the tracks.

Recently, attention has been focused on glyphosate’s use in our modern lives, and how it is employed. While it’s crucial for us to inquire regarding the foods we eat and drink, it’s also important to consider the fact that over 160 international regulatory organizations (including Health Canada) agree that glyphosate can be safely utilized when used properly.

Helping Canadians understand what glyphosate is and the way it is used and the crucial function it plays in food production and sustainable farming practices, may ease concerns about what is just one of the many methods farmers employ to ensure we all have healthy, affordable, and readily available food items to eat.

Glyphosate is an insecticide that is used in agriculture.

Glyphosate-based herbicides can be utilized in the field of agriculture, benefiting consumers, farmers and the environment as well as all others. It is essential to efficient control of weeds and food security as well as sustainability for the environment. Let’s take a look at the benefits of each in greater depth.

In the world farmers are losing 30-40 percent of their crops to pests, weeds and disease.9 Without methods to protect crops, these losses could double according to the United Nations Food and Agriculture Organization. This is particularly damaging for farmers because these crops are their livelihood.

It’s not difficult to understand the reason why farmers have relied on these tools year in and year out. Glyphosate is a chemical that can be applied to plants that have glyphosate tolerance. This is a proven method of controlling the destructive herbicides.

Crops are vying with. Weeds: the battle for their existence

The crops of a farmer will be competing with up to 30,000 species of weeds for space, water, nutrients and light.9 Glyphosate can give crops an opportunity to fight. Canada and around the world enjoy numerous advantages Affordable, abundant food

The population is growing and half of today’s food-growing land is at risk of becoming unusable in less than 40 years due to desertification and degradation.10 This is leading to an increase in food insecurity. Canadians would be paying 55% more in the event that modern farming innovations were not applied, for example, the use of glyphosate.11

The foods we love would be more difficult to locate. Thanks to the science of plants farmers will soon be able to grow more of our most-loved meals over time.

Glyphosate helps to control the growth of weeds as well as maintain the quality of produce in the supermarket. Glyphosate can also be used by farmers to manage the land that Cherilyn Joy-Nagle of Mossbank in Saskatchewan calls “their most valuable asset”–their property.

We are awestruck by eating at tables.

Farmers can grow with the help of crop protection tools such as glyphosate are used to protect their crops from disease and insects.

42% more grains, including wheat and corn

72 percent more fruit

83 Percent More Potatoes and vegetables

The benefits are evident. But is it really safe to use glyphosate?

To put it simply it is true that glyphosate, like other pesticides, it should be used according to label directions. グリホサート Canada has two regulation agencies for glyphosate. The Canadian Food Inspection Agency, which examines the crops to see the presence of pesticide residue. And the Pest Management Regulating Agency (PMRA) is the one that offers the guidelines for regulatory compliance, product evaluations and approvals (or refusals) and also has one of the most comprehensive evaluation procedures throughout the world.

Although regulatory authorities are responsible for ensuring that farmers use approved herbicides correctly as well as manufacturers, farmers contribute to making sure that glyphosate is utilized safely and correctly so that there isn’t any unintended harm to animals, the environment or even humans.

Additionally, with the advancements in technology and use of precision farming, farmers have the ability to leverage data to be even more precise with their application of glyphosate, in terms of where it’s applied and how much is applied.150

It is extremely rare for pesticide residue will be found on food. The CFIA assures that farmers use herbicides properly and work within established residue limits.16 In the rare occasion that it is detected in small amounts (e.g. 1 part per billion), it is well below the limits set by the Government of Canada, and not a health or safety concern since it doesn’t pose any risk to humans or animals.18

Use of glyphosate as part sustainable farming practices

In an integrated pest/weed management system, farmers apply herbicides like glyphosate. They utilize several herbicides to manage the growth of weeds. グリホサート Glyphosate allowed farmers to implement conservation practices and no-till methods which provide long-term benefits to the soil, the environment as well as the air quality.

– Reducing or eliminating plowing / tilling

• Reduced CO2 emissions

– Capturing carbon soil

– Improving soil health

– Reducing runoff and limiting erosion13

“No pesticide regulator in the whole world currently thinks that glyphosate poses risk to human health at the current levels.” — Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

It’s more important than ever before that Canadian farmers have access to the latest technology tools, resources, support and tools needed to satisfy the food supply requirements of an increasing number of people.

The most efficient agriculture, food safety and methods for controlling pests will ensure that farmers have food safe and plentiful. Glyphosate will be just one of the tools they will employ to ensure Canadians and others around the globe have access to healthy, affordable food in the present as well as in the near future.