GlyphosateSecuring our food supply for the future The reason farmers choose glyphosate to sustainably grow crops.

The global population is growing. This is not a secret. It’s not a secret that the world’s population is increasing. By 2050, it will reach 9.7 million people.1 However, the area of land used for agriculture in the world isn’t growing as fast as we are. This creates significant challenges for farmers who are responsible for providing high-quality food for Canadians, and other people all over the world.

Canada is currently the fifth-largest exporter of food globally.2 Canadian farmers are expected to play a crucial role in supplying the world the food it needs. They will need to be able meet an increasing demand.

To meet increasing demand, the farmers will need to produce 70% more food by 2050. *Source The Food and Agriculture Organization of the United Nations, How to Feed the world in 2050.

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

Farmers aren’t able to meet this increasing demand alone. The latest tools and technologies, like herbicides like Glyphosate, enable farmers to tackle weeds effectively and efficiently, leading to a more sustainable, secure food supply.

What is glyphosate and how does it work?

Glyphosate is a potent, non-selective herbicide used by land managers, gardeners farmers, and other people around the world for over 40+ years. It does this by blocking the enzyme plants (in this case unwanted weeds) need to grow. These enzymes do not exist in animals or humans.4 Glyphosate is not any risk when it is used in a safe manner.

Glyphosate can also be used for many other purposes than just agriculture. グリホサート It is utilized by municipal authorities in urban green spaces to safeguard wildlife and the public from the harmful effects of weeds.6 Additionally, it is employed on railways to keep conductors clear and to stop fires.

Recently, there has been increased attention to the use of glyphosate throughout our daily life. While it’s important to question what’s in our food, it’s worth noting that more than 160 health regulatory bodies which includes Health Canada, agree that glyphosate is safe for human consumption when used correctly.8

Canadians are able to learn about glyphosate’s applications, and the role it plays in the process of producing food as well as sustainable agricultural practices. It could help alleviate concerns about this method, which is one of many tools used by farmers to ensure everyone has safe, affordable and easily accessible food.

Why should glyphosate be used in agriculture?

Glyphosate based herbicides have many benefits for farmers, customers and the environment. It is essential for efficient weed suppression and sustainable food supply as well as environmental sustainability. Let’s look at each one.

According to the United Nations Food and Agriculture Organization the loss could increase by as much as two times if they’re not properly protected. This is especially devastating for farmers since the crops they grow are their main source of income.

It’s not unexpected that farmers have been relying on their tools each year. Applying glyphosate in fields with resistant crops to glyphosate is a tried and tested way of keeping destructive weeds away from crops. Crops Vs. Weeds: The battle of their lives

A farmer’s crops must compete with up to 30,000 kinds of weeds in search of space, water, nutrients and light.9 Glyphosate can give crops a fighting chance.

Canada and around the world enjoy many benefits Food is plentiful, affordable and cheap.

The population is on the rise, and half of our food-growing land could be inaccessible within 40 years. This has led to food insecurity. Canadians will pay 55% less for food, if there is no new farming techniques, like the use of glyphosate.11

This could make it harder for us to find the food we enjoy. Farmers can grow more of the food staples we love for many years due to the advancements in the science of plants.

Glyphosate isn’t just used to in removing weeds and maintain the price of produce at the grocery store, though. Glyphosate can also be utilized by farmers to take care of what Cherilyn Joy-Nagle from Mossbank in Saskatchewan describes as “their greatest asset”–their land. Keep the food we love on our tables

Farmers can flourish with the use of crop protection tools, for example, glyphosate. It protects crops from pests and disease.

42% more grains like corn and wheat

72% more fruit

83% more vegetables & potatoes12

The benefits are obvious. But is it safe to use?

It is important to remember that all pesticides need to be used according to instructions on the label. In Canada Glyphosate usage is controlled by the Canadian Food Inspection Agency (CFIA), which inspects crops for residues from pesticides, ensuring farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA), which provides the regulations, guidelines including product submission evaluations, product submissions, and approvals (or rejections)–and has one of the most rigorous evaluation procedures throughout the world.14

Although regulatory agencies make sure that farmers are using approved herbicides Farmers and manufacturers also are crucial in making sure glyphosate has been properly and safely used to avoid any harm to animals, the environment as well as human people.

Because of technological advancements and the use of precision farming, farmers can use data to be more precise in applying glyphosate to certain zones.

グリホサート It is very rare for pesticide residues are found on food. It is rare to find glyphosate in food items.

Glyphosate use as part of sustainable agriculture practices

Farmers employ herbicides such as glyphosate as part of an integrated pest and weed control strategy. グリホサート This means that they do more than herbicides to manage plants. Glyphosate has allowed farmers to adopt no-till and conservation practices, which have long-term advantages to the soil, the natural environment and the air.

– A reduction or the elimination of tilling or plowing of the land

Reduced CO2 emissions

Capturing carbon in the soil

– Improving soils health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulator in the world currently considers the glyphosate a cancer threat to humans at the current levels at which they are exposed.” – Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

It is more critical than ever to ensure Canadian farmers are equipped with the technological, tools and support they need to feed a growing population.

Farmers can be expected to ensure our food’s safety and abundance by following the best agricultural and food protection and insect control practices. Glyphosate is among the many tools they will employ to ensure Canadians and everyone else around the world are able to access nutritious and affordable food.