GlyphosateSecuring our food supply for generations to come The reason farmers choose glyphosate to sustainably grow crops.

It’s easy to see the world’s experiencing an an increase in population. It is expected to grow to 9.7billion people in 2050. This is nearly 2 billion more than today.1 But the world’s agricultural land isn’t growing as fast as we do. This presents significant challenges for farmers that are responsible for providing high-quality food for Canadians and others around the world.

Canada is currently 5th in the world’s food exports.2 Canadian farmers will play an important role in supplying the food the world needs. They will have to provide more food than ever before.

Farmers will need 70 percent more food production by 2050 in order to keep up with the rising population. *Source: How to Food the World in 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers can’t meet this rising demand on their own. Modern technology, like herbicides and glyphosate are able aid farmers in controlling herbicides effectively and effectively. This leads to a more sustainable and stable food supply.

What is glyphosate, exactly?

Glyphosate has been used for more 40 years by farmers, land managers, and gardeners worldwide. It works by inducing an enzyme required by plants to develop, in this case, undesirable plants. Glyphosate is safe for animals and people if employed correctly.

There are many other applications for glyphosate, too. It is used by municipalities in urban green spaces to safeguard wildlife as well as the general public from the harmful effects of weeds.6 Additionally, it is employed in railways to ensure that conductors are in view and to avoid fires.

Recently, attention has been focused on glyphosate’s use in modern life, and how it is used. グリホサート While it’s essential for us to be aware about what we eat but it’s important to note the fact that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe used when it is done correctly.

Canadians will be better equipped to understand what glyphosate is, how it works and why it is essential for the production of food.グリホサート 除草剤/ What is the reason to use glyphosate for agriculture?

Glyphosate-based herbicides provide many advantages for farmers, customers and the environment. It is crucial to efficient controlling weeds, secure food supply, sustainability of the environment, and sustainable weed management. グリホサート Let’s look at each of the benefits.

グリホサート In the world, farmers lose between 30-40% and 40% of their crops due to pests, diseases, as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could be doubled when crop protection strategies aren’t used. This is particularly damaging for farmers since the crops they grow are their main source of income.

It’s not unexpected that farmers have relied on these tools year after year. Glyphosate is an effective way to manage destructive weeds in fields, particularly when they are resistant to glyphosate.

Crops and Weeds the battle for their lives

The crops of a farmer will have to compete with up to 30,000 varieties of weeds to get space food, water, nutrients and light.9 Glyphosate can give crops an opportunity to fight.

Canadians as well as global consumers benefit from the abundance of cheap, healthy food options.

The population is growing and half of today’s food-growing land is in danger of becoming inaccessible within less than 40 years due to desertification and degradation.10 This is causing increased food shortages. Canadians can pay up to 55 percent more for food if they do not implement modern farming methods, such as the use of Glyphosate.11

Furthermore, our favorite foods would become more difficult to obtain. Science-based agriculture will enable farmers to keep growing our favorite food items for many more years to come.

Glyphosate can do more than keep your produce affordable. Glyphosate also aids farmers in the care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, refers to as “their most valuable asset” the land they own.

We love to eat at tables.

The growth of farmers is enhanced with the help of crop protection tools (including glyphosate) are used to protect crops from pests and diseases.

42% more grains, like corn and wheat

72 percent More Fruit

83% More Vegetables and Potatoes12

The benefits are evident. But is it safe to use glyphosate?

It is essential to keep in mind that all pesticides must be applied in accordance with instructions on the label. The Canadian Food Inspection Agency (CFIA) examines the crops for residues of pesticides and ensures farmers are using the pesticide in a safe manner. The Pest Management Regulatory Agency (PMRA), provides regulatory guidelines, product submission evaluations and approvals (or rejections) and has one of the most rigorous evaluation processes in the world.

Although regulatory authorities are responsible to ensure that farmers are using approved herbicides correctly producers and farmers play an important part in ensuring that glyphosate can be used safely and properly so that there isn’t any unintended harm to animals, the natural environment or even humans.

Also, thanks to improvements in technology and the application of precision agriculture, farmers are able to make use of data to be even more precise with their application of glyphosate in terms of where it’s applied and how much is applied.150

Concerning pesticide residue, it is very rare for glyphosate residue to be found in food and, at limits detected it is not likely to cause harm. CFIA ensures that farmers are using herbicides in a safe and effective way and stay within limit of residues.

Glyphosate usage as part of practices for sustainable agriculture

Farmers utilize herbicides, such as glyphosate in integrated pest/weedmanagement practices. This means they use more herbicides than just weedicides. Glyphosate helped farmers use conservation techniques and no-till methods to provide long-term benefits for soil and air.

– Eliminated or reduced plowing / tilling

– Reduced CO2 emissions

Capturing carbon from the soil

Improve soil health

– Reducing runoff from water and limiting erosion13

“No pesticide regulator across the globe currently believes that glyphosate is an hazard to health at the current levels.” – Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

グリホサート It’s more important than ever to ensure that Canadian farmers are able to access the technology tools, resources, support and tools they need to satisfy the food supply demands of an ever-growing number of people.

Farmers will ensure that our food supply safe and plentiful by following good agricultural food safety, food safety , and pest control methods. Glyphosate, however, isn’t the only tool they’ll employ to ensure that Canadians are able to access cheap, healthy food options for the future.