GlyphosateSecuring our food supply for generations to come The reason farmers choose glyphosate to sustainably grow crops.

It’s not surprising that the number of people living in the world is increasing. It’s not a secret that the world’s population is increasing. By 2050, it will grow to 9.7 million people.1 But the amount of land that could be used for agriculture in the world isn’t expanding at the same rate as we do. This creates significant challenges for farmers accountable for providing food of high-quality for Canadians and others worldwide.

Canada is the fifth largest food exporter globally.2 As the population increases, Canadian farmers in particular will play a crucial role in providing the world with the food it needs. They will have to produce more food items than ever before.

For the population to grow 70% more food will be required by 2050. *Source The Food and Agriculture Organization of the United Nations How to feed the world by 2050.

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers aren’t equipped to deal with this rising demand. Modern technology, such as herbicides and glyphosate can be used aid farmers in controlling the weeds effectively and efficiently. This means the sustainability of a stable and sustainable food supply.

What is glyphosate? And how does it work?

Glyphosate is a powerful herbicide that is non-selective and has been used by gardeners, land managers farmers, and other people around the globe for more than 40 years. It acts by blocking an enzyme which plants–in this instance, weeds that are not wanted to grow. Glyphosate is safe for both humans and animals if used correctly.

Glyphosate can also be used in other applications that are not related to agriculture. Municipalities employ it in urban green areas to protect the wildlife and the public from toxic weeds.6 It is also utilized for railways to ensure the conductors’ visibility and prevent fires on the tracks.7

Glyphosate’s use and use have been the focus of more focus in recent years. Although it’s essential to know the ingredients in our food, it is important to note that over 160 international health regulatory bodies such as Health Canada, agree that the safe use of glyphosate for humans can be carried out in a safe manner.

Canadians must be able to understand what glyphosate means, how it is used and what it does for food production.

Glyphosate is a pesticide which can be utilized in agriculture.

Glyphosate-based herbicides benefit farmers, consumers, and the environment. It is crucial to effective weed control, a secure food supply and environmental sustainability. Let’s look at each of these benefits in more detail.

In the world, farmers are losing between 30-40% to 40 percent of their crops due to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could increase by a third when crop protection strategies are not used. グリホサート 分析法 This is a huge loss, particularly for farmers who rely on their crops to support their families.

It’s clear why farmers have relied on tools throughout the year. Applying glyphosate on fields with resistant to glyphosate is an established way of keeping destructive weeds away from crops.

Crops against weeds — The fight of their lives

Glyphosate offers crops the chance to win against up to 30,000 weeds for light, space, nutrients, and water.

グリホサート Canadians and consumers around the world, enjoy the benefits of plentiful and affordable food

The population is increasing, and half of today’s food-growing land is in danger of being unusable within less than 40 years due to desertification and degradation.10 This is causing increased food security. Canadians could pay up to 55% more to buy food if they don’t implement modern farming methods including using Glyphosate.11

The food we love will be more difficult to find. グリホサート cas With the help of science in plants However, farmers will be able sustainably grow more of our most-loved food items for many years to in the future.

Glyphosate doesn’t just help control weeds and keep affordable products at the supermarket However, it also helps to keep produce at a reasonable price. It also helps farmers take care of what Cherilyn Jolly Nagle, an Saskatchewan farmer, calls “their most valuable asset” which is their land.

グリホサート 稲 We love eating at the table.

When tools for crop protection such as glyphosate are employed to guard crops from pests and diseases and pests, farmers can increase:

42% more grain, including wheat and corn

72% more fruits

83 percent more potatoes and other vegetables12

The benefits are evident. But is Glyphosate really safe?

It is crucial to remember that all pesticides need to be applied in accordance with the directions on the label. Canada has two regulatory bodies for glyphosate: the Canadian Food Inspection Agency, that inspects crops to determine if there is any residue of pesticides. and the Pest Management Regulating Agency (PMRA) which offers the guidelines for regulatory compliance for product evaluations, approvals, and other guidelines (or refusals) and has one the most extensive evaluation processes across the globe.

Although the regulatory agencies are responsible for ensuring that farmers use herbicides approved by the FDA in a safe manner producers and farmers are crucial in making sure glyphosate has been applied correctly and in a safe manner to avoid any harm to the environment, animals or humans as well as other people.

Precision technology and agriculture has enabled farmers to have more control over their application of glyphosate. They can also pinpoint precisely where and when it is applied.

It is not common for pesticide residue to be discovered in food. However, it could nevertheless cause harm in the event that it is. The CFIA ensures farmers use herbicides properly and work within set residue limits.16 In the rare occasion that it is detected in small amounts (e.g., 1 part per billion) the amount is below the limits set by the Government of Canada, and is not a safety or health concern since it doesn’t cause any harm to humans or animals.18

Sustainable farming practices include the use of Glyphosate

Farmers employ herbicides, including Glyphosate, as part an integrated pest and weed management system. This means they employ more than herbicides to control weeds. Glyphosate has enabled them to implement conservation tillage/no-till practices that have long-term benefits for the soil, air, and the general environment which include:

– The reduction or elimination plowing/tilling of land

– Reduce CO2 emissions

Capturing carbon inside the soil

– Improving soil health

Limiting runoff and reducing erosion13

“No pesticide-related regulatory agency in the world has considered Glyphosate as a cancer risk to humans at the present levels.” – Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

グリホサート More important than ever is making sure Canadian farmers have all the equipment, technology, and support they need to meet the ever-growing food requirements of the growing population.

Farmers will ensure that our food supply safe and plentiful by following sound agricultural as well as food safety , and pest control practices. Glyphosate is one of many tools they will use to ensure Canadians, and people around the globe are able to access healthy and affordable food, now and for generations to come.