It’s no secret that the global population is expanding. The world is predicted to be 9.7billion people in 2050. This is over two billion more than today.1 But the land that is used for agriculture in the world isn’t expanding with us. Farmers who have to grow quality food products that can be consumed by Canadians and other people around the world face a number of challenges.
Canada is the fifth largest food exporter globally.2 As the population increases, Canadian farmers in particular will play a significant role in providing the world with the food it requires. Not only will they need to supply more food than they ever have before, they will have to manage it all while having to fight off diseases and pests that can affect their crops, cope with unpredictable shifts in the weather, and make sure that their farms are solid and healthy for the next generation of farmers to come.
To meet growing demand, the farmers will have to produce 70% more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050
Food and Agriculture Organization of the United Nations.
Farmers can’t meet this rising demand on their own. Modern technology, such as herbicides and glyphosate, are able aid farmers in controlling the weeds effectively and efficiently. This results in an improved sustainability and stability of food supply.
What is glyphosate, exactly?
Glyphosate is an adaptable, non-selective herbicide that has been utilized by farmers, land managers and gardeners around the world for over 40 years. It works by inhibiting the enzyme that plants–in this instance, weeds that are not wanted in order to develop. These enzymes don’t exist in humans or any other animals.4 So, glyphosate poses no danger to any species if it is applied correctly.
There’s also a wide number of other uses for glyphosate that go beyond agriculture. Municipalities utilize it in urban green areas to protect the wildlife and the public from toxic weeds.6 It’s also used for railways to ensure the conductors’ visibility and stop fires from spreading across the tracks.7
Glyphosate and its use have been the subject of increased interest in recent times. While it is important to be aware of what is in our food and drink It is also important to note that more 160 international government health regulatory authorities, including Health Canada have agreed that glyphosate when used correctly is safe for human consumption.
Canadians will be able to comprehend what glyphosate does, how it works, and why it is essential for the production of food.
Glyphosate is a fertiliser that can be used to cultivate crops.
グリホサート 除草剤 使い方 Glyphosate based herbicides have many advantages for farmers, consumers as well as the natural environment. https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1 グリホサート It is essential for efficient weed suppression and sustainable food supply and also environmental sustainability. Let’s look at each one.
According to the United Nations Food and Agriculture Organization the losses could rise by up to a double if they’re not secured. This is especially devastating for farmers because these crops are their livelihood.
Therefore, it’s no wonder that farmers have come to rely on tools they can rely on, year after year. Application of glyphosate on fields is a proven method of keeping harmful weeds out of crops particularly glyphosate-tolerant ones.
Crops and Weeds fighting for their lives
Glyphosate can give crops a chance to defeat up to 30,000 weed species in exchange for space, light and nutrients, as well as water.
Canadians as well as global consumers enjoy the benefits of plentiful and affordable food options.
The population is growing and the majority of the land that is used for food production is in danger due to the degradation of land and desertification.10 This is leading towards increasing food insecurity. Canadians could pay up to 55 percent more to buy food if they do not adopt the latest farming practices including using Glyphosate.11
In addition the food we love to eat are becoming increasingly difficult to get. Farmers can grow more of the foods that we love for a long time thanks to plant science.
Glyphosate is more than a herbicide. It also helps keep produce at a reasonable price in the supermarket. https://agrifact.dga.jp/faq_detail.html?id=108 Glyphosate is also used by farmers to look after what Cherilyn Joy-Nagle from Mossbank in Saskatchewan describes as “their most important asset”–their property.
Keeping foods we love on the table
The growth of farmers is enhanced by using crops protection devices (including the glyphosate) are used to safeguard crops from pests or diseases.
42% more grains, as corn and wheat
72% more fruit
83% more potatoes and vegetables12
The benefits of glyphosate’s use are evident. But is glyphosate actually safe?
It is important to remember that all pesticides should be used according to instructions on the label. Canada regulates the use of glyphosate through two organizations that are the Canadian Food Inspection Agency(CFIA), which checks the quality of crops and makes sure that they’re free of pesticide residue. The Pest Management and Regulation Agency (PMRA) provides the guidelines for regulation and evaluations for submissions.
Although regulatory agencies make sure farmers use approved herbicides safely Farmers and manufacturers also are crucial in ensuring that glyphosate has been used correctly and safely to avoid any harm to the environment, animals or humans as well as other individuals.
Also, thanks to improvements in technology and the use of precision farming, farmers have the ability to leverage information to become more precise when it comes to the application of glyphosate, as to where it’s used and the amount applied.150
Glyphosate residues are rarely found in food. It could cause harm if it is detected at certain limits. CFIA assures farmers that they use herbicides correctly and follow the established limits for residue16. This is extremely rare and does not pose a risk for human or animal health17.
Glyphosate use as part of practices for sustainable agriculture
Farmers use herbicides like Glyphosate as part of integrated pest/weed control system. グリホサート This means that they use more than just herbicides to manage plants. Glyphosate allows farmers to use conservation tillage and no-till methods that will benefit the long term health of soil as well as the air and environmental.
– A reduction or elimination of tilling or plowing of land
• Reduced CO2 emissions
– Capturing carbon within the soil
– Improve the health of your soil
Limiting runoff and reducing erosion13
“No pesticide regulatory agency anywhere in the world is currently evaluating Glyphosate as an increased risk of cancer to humans at the present levels.” – Health Canada (January 11, 2019, Health Canada).
The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050
The most important thing is making sure that Canadian farmers have all the equipment, technology, and support they need in order to supply the growing food needs of an ever-growing population.
Through the use of the best agricultural, pest control and food safety procedures, farmers will continue to ensure our food is safe and plentiful. Glyphosate is just one of the many tools they’ll employ to make sure that Canadians as well as other people around the globe can access healthy and affordable food, today and in the future.