GlyphosateGlyphosate is a sustainable crop choice that farmers use to secure our food supply for the future.

It is not surprising that the world’s populace is growing. It’s not a secret that the global population is growing. In 2050, the population will grow to 9.7 million people.1 However, the area of land used for agriculture in the world isn’t growing in the same way as we do. Farmers who have to grow quality food products that is able to be eaten by Canadians and other people around the world face a number of challenges.

Canada is the fifth largest exporter of food globally.2 Canadian farmers are expected to play an important role in supplying the world the food it needs. They’ll have to meet a higher demand than ever to deal with pests and diseases, weather changes and ensure their land is in good health for the next generation.

To meet increasing demand, the farmers will have to produce 70 percent more food by 2050. *Source How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Farmers aren’t able meet this growing demand by themselves. The good news is that the latest tools and technologies such as herbicides like glyphosate can assist farmers control weeds more precisely and efficiently, leading to an environmentally sustainable and secure food supply.

What is glyphosate exactly?

Glyphosate is a potent herbicide that has been utilized by land managers, gardeners farmers, gardeners and others all over the world for over 40 years. It works by inhibiting an enzyme which plants–in this case, unwanted weeds–need in order to grow. The enzymes aren’t present in humans or other animals.4 So, glyphosate poses zero risk to any species if it is applied correctly.

Glyphosate can be utilized in different applications other in addition to agriculture. It is used in municipalities to safeguard the public and wildlife against harmful weeds.6 In addition, it is employed to stop fires and maintain accessibility on railway tracks.

Recently, there’s been a greater focus on the use of glyphosate throughout our daily lives. While it is important to be aware of what’s in our food, it is worth noting that over 160 international health regulatory organizations, including Health Canada, agree that the use of glyphosate in a safe manner for humans is possible if carried out in a safe manner.

In helping Canadians learn about glyphosate and how it’s utilized, and the crucial function it plays in the production of food and sustainable farming practices, can help alleviate concerns about what is just one of many tools farmers use to ensure we all have safe, affordable and available food items to eat.

Glyphosate is a fertiliser that can be used to grow crops.

The agricultural use of glyphosate-based herbicides benefits farmers, consumers as well as the environment. It is essential to efficient weed control, a secure food supply, and sustainability for the environment. Let’s look at each benefit in more detail.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world lose between 30-40% and 60 percent of their crops each year due to pests and weeds. This is devastating, particularly for farmers who depend on their crops to support their families.

グリホサート グリホサート It’s easy to see why farmers have come relying on these tools all year long. Applying glyphosate to the fields is a proven method to keep destructive herbicides from crops and especially those that are tolerant to glyphosate.

The battle between weeds and crops — The struggle of their lives

The crops of a farmer will be competing with up to 30,000 varieties of weeds for space food, water, nutrients and light.9 Glyphosate gives crops an opportunity to fight.

Canadians and global consumers reap the benefits of abundant, affordable food

The population is growing , and 50% of the land used to grow food in Canada is at risk from becoming unusable in 40 years.10 This is leading us to a greater risk of food shortages. Canadians might pay 55% more for food without modern farming technologies like Glyphosate.

In addition, our favourite food items will become harder to find. Plant science will allow farmers to keep growing our favorite staple foods for many more years.

グリホサート Glyphosate is a great way to control the growth of weeds. It also helps keep food costs down at the store. Glyphosate can also assist farmers in the care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, calls “their most precious asset” the land they own.

Keep the dishes we love on your table

If tools to protect crops such as glyphosate are employed to shield crops from diseases and pests the farmers are able to increase:

42% more grains, including wheat and corn

72 percent more fruit

83 percent more vegetables and potatoes12

The advantages of glyphosate are evident. But is it really safe to use glyphosate?

To put it simply it is true that glyphosate, like other pesticides, they should be used according to label directions. The glyphosate usage regulation in Canada is controlled by the Canadian Food Inspection Agency. The agency examines crops for pesticide residue to make sure farmers are using it correctly. They also have the Pest Management Regulation Agency (PMRA) which offers guidelines, evaluations of product submissions and rejects or approvals. They also have one of the most thorough evaluation processes in the world.

Regulators ensure that farmers use approved herbicides in a secure and appropriate method. However, it is the responsibility of producers and farmers to ensure that there aren’t unintended consequences for animals, the environment, and human beings.

Thanks to technology advancements and the use precision agriculture, farmers are able to leverage data to make it easier for them to pinpoint applying glyphosate to certain zones.

Concerning pesticide residues, it’s very rare for glyphosate residue to be found on food items and, at limits detected and deemed to be harmful, it can cause harm. CFIA ensures that farmers are using herbicides correctly and complying with established limits for residues16. It is uncommon to find glyphosate in food items at low levels which is far beneath the Canadian Government’s limit.17 As it would not be a danger for humans or animals18. Glyphosate is a component of sustainable farming practices

Farmers employ herbicides such as Glyphosate as part of integrated pest/weed control practices. That is, they employ more than herbicides to manage plants. Glyphosate lets farmers adopt conservation tillage/no-till practices that have long-term benefits for soil as well as the air and environment グリホサート .

– Reduced or eliminated plowing/tilling

Reduced CO2 emissions

Capturing carbon in soil

– Improving soil health

– Reducing the flow of water and limiting erosion13

“No pesticide regulator in the world has deemed the glyphosate chemical to pose human cancer-risking at the levels to which people are exposed.” – Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

It is more important than ever making sure Canadian farmers have all the tools, technology, and support they need in order to supply the growing food needs of an ever-growing population.

The most efficient agricultural, food safety and pest control practices can help keep our food plentiful and safe. Glyphosate is just one of the tools they will use to ensure that Canadians and all people worldwide are able to access affordable and nutritious food.