GlyphosateGlyphosate is a green crop option that farmers can use to safeguard our food supply for the future.

It’s evident that the world’s populations are growing. By グリホサート , we’re expected to reach 9.7 billion people around the world, which is more than two billion more than today.1 Unfortunately, the land that can be used for farming isn’t expanding with our population. This poses significant challenges to farmers that are responsible for providing top-quality food for Canadians, and other people worldwide.

Canada is currently ranked 5th in global food exports.2 Canadian farmers will play crucial roles in providing the food we need. They will have greater demands than ever and will have to manage pests, diseases and weather changes to ensure that their soil is productive and healthy for the generations to come.

Farmers will require 70% more food production by 2050 in order to meet the growing number of people. グリホサート : The Food and Agriculture Organization of the United Nations How to feed the world by 2050

Food and Agriculture Organization of the United Nations.

Farmers can’t meet this rising demand on their own. The positive side is that the latest technology, including herbicides such glyphosate, and other tools, will assist farmers in managing the weeds with greater efficiency and effectiveness which will result in an sustainable and sustainable food supply.

What is glyphosate? And how does it work?

Glyphosate can be used as a non-selective, versatile herbicide by land managers and gardeners all over the world. It’s been in use for over 40 years. It works by inhibiting an enzyme that plants — in this case, unwanted weeds–need to develop. These enzymes are not present in humans or animals.4 So, if applied properly, glyphosate is not a risk to either.5

Glyphosate is also used in other applications in addition to agriculture.プランティーションイワモト-葉から吸収・根まで枯らす除草剤【グリホサート】-非農耕地用/dp/B003FLADPS is used by municipalities in urban green areas to protect wildlife as well as the general public from harmful weeds.6 Additionally, it is employed on railways to ensure that conductors are visible and to prevent fires.

In recent times, glyphosate has gained more attention and is being used in our everyday lives. While it’s important to consider the ingredients in our food and drinks, it is important to remember that over 160 health regulatory authorities, including Health Canada have agreed that glyphosate when used correctly is safe for consumption by humans.

Canadians will be able to understand what glyphosate is, how it works and why it’s so important for food production.

Why should glyphosate be utilized in agriculture?

The use in agriculture of glyphosate-based herbicides benefits consumers, farmers as well as the environment. This is vital for effective control of weeds, a secure food supply, as well as sustainable development of the environment. Let’s examine each of these benefits in greater depth.

In the world, farmers lose between 30-40% and 40% of their crops due to pests, diseases, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could increase by a third when crop protection methods aren’t employed. It’s a terrible loss, particularly for farmers, when you consider that these crops are their livelihood.

It’s clear the reason why farmers have relied on their tools year in and year out. Applying glyphosate on fields- especially with glyphosate tolerant crops — is a proven method to keep weeds that are destructive from taking over their crops.9 As of now, no other weed control method has the same degree of effectiveness, both practically and economically.

Crops vs. Weeds: The fight of their lives

Glyphosate is a herbicide that gives crops a fighting chance.

Canadians, as well as consumers across the globe, reap the benefits from abundant and affordable food

The population is growing and 50% of our agricultural land could be inaccessible within 40 years. This has led to food shortages. Canadians could be paying 55% more for food without modern farming techniques like Glyphosate.

Furthermore, our favorite foods will be more difficult to acquire. Farmers will be able grow more of the staple foods that we love for a long time because of the advances in research in plant science.

グリホサート can do more than reduce the growth of weeds. It also can help keep food costs down at the store. Glyphosate can also be utilized by farmers to take care of what Cherilyn Joy-Nagle of Mossbank in Saskatchewan describes as “their greatest asset”–their property.

Make sure we have the foods we love on our table

Farmers can prosper by using crop protection tools, such as glyphosate to protect crops from disease and pests.

42% more grains like corn and wheat

72 percent more fruit

83% More Vegetables and Potatoes12

The benefits are evident. But is グリホサート to use glyphosate?

Yes. As with all pesticides, it must be applied according to the instructions on the label. The Canadian Food Inspection Agency (CFIA) inspects crops for pesticide residue and makes sure that farmers use it correctly. The Pest Management Regulatory Agency (PMRA) offers regulatory guidelines, evaluations of submissions to the product, approvals (or rejects) and is one of the strictest assessment processes globally.

Regulators ensure that farmers utilize approved herbicides in a safe and appropriate manner. However, it is up to farmers and manufacturers to ensure that there aren’t unintended consequences for animals, the environment, and humans.

Also,,2084008038,2084034075&rewrite_ok_wand_re_search=1 to improvements in technology and use of precision agriculture, farmers are now able to leverage data to be even more precise with their application of glyphosate, both where it’s applied and how much is applied.150

When it comes to the residue of pesticides, it’s uncommon for glyphosate to be detected on food and, in the case of limits it is not likely to cause harm. CFIA ensures that farmers use herbicides correctly and follow established residue limits16. It is not common and doesn’t cause harm for human or animal health17.

Sustainable farming practices also include the use of Glyphosate

As part of an integrated pest/weed control system, farmers employ herbicides such as glyphosate. They utilize multiple herbicides to manage weeds. Glyphosate lets farmers adopt conservation tillage/no-till practices which have long-term benefits to soil as well as the air and environmental.

To decrease or stop plowing or tilling of land

Reduced CO2 emissions

Capturing carbon in the soil

– Improving soils ‘ health

– Reducing the flow of water and limiting erosion13

“No pesticide regulatory agency anywhere in the world currently considers Glyphosate to be an increased risk of cancer to humans at present levels.” – Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

More important than ever is making sure Canadian farmers have the technology, tools, and support they need to meet the increasing food needs of a growing populace.

If グリホサート follow proper agricultural, pest management and food safety practices Farmers will ensure that our food supply is healthy and plentiful. Glyphosate is just one of the methods they employ to ensure Canadians and everyone else around the world are able to access affordable and nutritious food.