GlyphosateGlyphosate is a green crop choice used by farmers to secure our food supply for the future.

The global population continues to grow. It’s no secret. グリホサート We are expected to reach 9.7billion people in 2050. This is over two billion more than today.1 But the world’s agricultural land isn’t growing with us. Farmers who have to grow top-quality food that can be consumed by Canadians and other people around the world face serious challenges.

グリホサート Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play an important part in supplying the world with the food it needs. They will have to satisfy the growing demand as well as manage the spread of diseases and pests in addition to weather fluctuations and ensure their land is in good health for the next generation.

To meet the growing demands, farmers will have to produce 70 per cent more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

Farmers are unable to cope with this increasing demand by themselves. The good news is that current technology, which includes herbicides like glyphosate, and other tools, will assist farmers to manage weeds more effectively and efficiently, creating an sustainable and sustainable food supply.

What is glyphosate, exactly?

Glyphosate can be used as a non-selectiveand versatile herbicide by land managers and gardeners from all over the world. グリホサート 除草剤 使い方 It’s been in use for over 40 years. It does this by blocking the enzyme that plants–in this instance, weeds that are not wanted to grow. The enzymes aren’t present in humans, or in other animals.4 Thus, glyphosate is no risk to any species if it is applied correctly.

グリホサート Glyphosate can also be used in different applications other in addition to agriculture. It is employed in municipalities to protect wildlife and the public from toxic weeds.6 In addition, it is used to prevent burning and ensure the visibility of railway tracks.

Recently, there has been increased attention to the use of glyphosate in our everyday life. It’s crucial to consider what goes onto and into our food, it’s important to note that more than 160 government health regulatory agencies, which includes Health Canada, agree that glyphosate is not harmful to humans when utilized correctly.8

Canadians should be able to know what glyphosate is and how it is utilized and the effects it has on food production.

Why do we use glyphosate in the agriculture?

Glyphosate-based herbicides benefit farmers, consumers, and the environment. This is crucial for efficient weed control, secure food supply, and environmental sustainability. グリホサート 非農耕地用 Let’s look more deeply at each benefit.

In the world farmers lose between 30 and 40% of their crops to pests, weeds, and disease.9 If they don’t employ crop protection practices, these losses could double according to the United Nations Food and Agriculture Organization. This is a devastating loss particularly for farmers, when you consider that these crops are the basis of their livelihood.

Therefore, it’s no wonder that farmers have come to rely on tools they can rely on year after year. Applying glyphosate on fields with glyphosate-tolerant crops is a proven method to keep weeds that are destructive away from their crops.

Crops against. weeds–the fight of their life

Glyphosate can give crops a chance to win against up to 30,000 weed species for light, space, nutrients, and water.

Canada and around the world enjoy many advantages: Affordable, plentiful food

The number of people living in Canada is increasing, and the majority of our land that is used for food production could become unusable within 40 years. This could lead to food insecurity. If modern farming techniques are not implemented and the use of glyphosate, Canadians might have to pay 55% more for food.11

Additionally, it would be increasingly difficult to find the food that we love. But the positive side is that farmers can continue to cultivate our favorite food items thanks to the science of breeding plants.

Glyphosate is a great way to control the growth of weeds. It also can help reduce the cost of food at the store. It also helps farmers take care of the land that Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls “their most important asset”–their land.

Keeping foods we love on the table

If tools to protect crops, including glyphosate, are employed to shield crops from diseases and pests and pests, farmers can develop:

42% more grains such as wheat and corn

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits of glyphosate are obvious. But is glyphosate safe for use?

The answer is yes. As with all pesticides, it must always be used in accordance to the instructions on the label. In Canada, glyphosate use is regulated by both the Canadian Food Inspection Agency (CFIA), which inspects crops for pesticide residue to ensure that farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA) that provides the regulatory guidelines including product submission evaluations, product submissions, and approvals (or rejections)–and is one of the largest evaluation processes across the world.14

While regulatory agencies are accountable for ensuring that farmers use approved herbicides correctly as well as manufacturers, farmers contribute to ensuring that glyphosate can be utilized safely and correctly so that there isn’t any unintended harm to animals, the natural environment or even humans.

グリホサート With the advancement of technology and the use precision farming, farmers can use data to make it easier for them to pinpoint applying glyphosate in specific zones.

Glyphosate residue is rarely detected in food items. It could cause harm if it is detected at certain limits. CFIA makes sure that farmers use herbicides correctly and follow established residue limits16. It is not common and does not pose a risk to human or animal health17

Sustainable farming practices include the use of Glyphosate

Farmers utilize herbicides, such as glyphosate, as part of an integrated approach to pest and weed management. That means they use more than just herbicides to manage the weeds. Glyphosate is a good herbicide that has helped them implement conservation-tillage practices which provide long-term benefits to the soil, air and environmental health.

– A reduction or elimination of tilling or plowing of the land

Reduction of CO2 emissions

Capturing carbon soil

– Improving soil health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulator authority in the world currently considers the glyphosate a cancer threat to humans at the current levels to which they’re exposed.” — Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

More important than ever is making sure that Canadian farmers have the equipment, technology and resources they require to meet the increasing food needs of an ever-growing population.

Through the use of the best agricultural, pest control and food safety procedures Farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate is just one of the tools they’ll utilize to ensure that Canadians can access cheap, healthy food options for the next generation.