GlyphosateGlyphosate is a choice for farmers who want to sustain their farming to ensure our future food supply in the long run.

It’s evident that the world’s populations are increasing. The population of the world will increase to 9.7 billion by 2050.1 Unfortunately, this is not happening on agricultural land. This presents serious challenges to farmers, who are accountable to produce enough high-quality food for Canadians and others around the globe.

Canada is currently the 5th largest exporter of food globally.2 As the population increases, Canadian farmers in particular will play a significant part in providing the world with the food it needs. They will be faced with higher demands than they have ever had and also need to manage insects, diseases and weather fluctuations to ensure that their land is healthy and productive for the next generation.

In 2050, farmers will need to increase their production by 70% to provide food to meet the demand of the growing population. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations , How to provide for the world’s population by 2050

Farmers can’t meet this rising demand on their own. The latest tools and technologies including herbicides such Glyphosate allow farmers to tackle weeds effectively and precisely, resulting in a more sustainable, secure supply of food.

What is glyphosate exactly?

グリホサート Glyphosate is a versatile herbicide that is non-selective, and is used by land managers, farmers and gardeners all over the world for more than 40 years. Glyphosate is a chemical that blocks the enzymes that plants, in this instance unwanted weeds, need to grow. These enzymes do not exist in mammals or humans.4 Glyphosate doesn’t pose any danger to plants when used correctly.

Glyphosate can be utilized in a variety of other ways beyond agriculture. グリホサート グリホサート It is used in urban areas to shield people and wildlife from toxic plants.6 It is also used in railroads to increase visibility for conductors and stop accidents from happening on the tracks.

In recent years, glyphosate is been the subject of more scrutiny and is now being utilized in our daily lives. Although it’s essential to ask what’s in our food, it’s worth noting that more than 160 of the world’s health regulatory bodies which includes Health Canada, agree that glyphosate is safe for humans when used correctly.8

Canadians could be assisted to better understand glyphosate, its uses, and the significance it plays in the production of food and sustainable farming practices. It could help ease fears about this tool, which is one of many employed by farmers to ensure everybody has access to safe, affordable and easily available food.

Why use glyphosate in agriculture?

Glyphosate-based herbicides can benefit consumers, farmers, as well as the environment. It is vital to effective herbicide management as well as food security and sustainability for the environment. Let’s examine each benefit in greater depth.

In the world, farmers lose between 30-40% to 40 percent of their crops due to pests, diseases, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could be doubled when crop protection strategies are not used. This is a huge loss, especially for farmers, considering that these crops are their livelihood.

It’s not a surprise that farmers rely on reliable tools every year. Applying glyphosate to the fieldsparticularly with glyphosate-tolerant crops is a proven way to keep weeds that are destructive from taking over crops.9 So far the time of writing, no other weed control method has the same degree effectiveness, both economically and economically.

Crops and Weeds the battle for their lives

Glyphosate gives crops a chance to win against up to 30,000 weeds for light, space and nutrients, as well as water.

Canadians and other consumers around the globe reap the benefits of a wide selection of affordable food

The population is growing and half the food-growing land in Canada is at risk from becoming unusable in forty years.10 This is leading to a greater risk of food security issues. Canadians could pay up to 55 percent more to buy food if they do not implement modern farming methods, such as using Glyphosate.11

Additionally, it would be increasingly difficult to find the food items that we love. But the great news is that farmers can continue to produce our most loved staple foods thanks to the science behind plant breeding.

Glyphosate can do more than keep your produce affordable. Glyphosate is also used by farmers to manage what Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan calls “their greatest asset”–their property.

We love to eat around the table.

If tools to protect crops such as glyphosate are used to protect crops from diseases and pests the farmers are able to develop:

42% more grain such as corn and wheat

72 percent more fruit

83% More vegetables and potatoes12

The benefits are obvious. But is glyphosate safe for use?

Simply said it, yes. And, like all pesticides , they should be applied in accordance with the instructions on the label. Canada regulates glyphosate usage by two agencies The first is the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they are free from pesticide residue. The Pest Management and Regulation Agency (PMRA) is the one that provides the regulatory guidelines and product evaluations for submissions. Although regulatory authorities are responsible to ensure that farmers are using appropriate herbicides as well as manufacturers, farmers contribute to ensuring that glyphosate can be employed safely and in a way that is safe to use, ensuring that there is no harm to the environment, animals, or humans.

The combination of technological advancements and precision agriculture allows farmers to use data to create precise glyphosate applications. This includes where and how much.

Glyphosate residues are rarely found in food items. It may cause damage in the event that it is found to be within certain limits. CFIA ensures that farmers apply herbicides in a safe manner and adhere to the established limits for residue16. It is not common and it does not pose a risk to human or animal health17

Glyphosate is an ingredient used in sustainable agriculture practices.

Farmers use herbicides such glyphosate as part of integrated pest/weed management methods. This means that they employ more herbicides than weedicides. Glyphosate has allowed them to implement conservation tillage/no-till practices that have long-term benefits for the soil, air and the environment as a whole, including:

– Elimination or reduction of plowing/tilling of the land

– Reduced CO2 emissions

Capturing carbon inside the soil

– Improving soil health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulator authority anywhere in the world is currently assessing the glyphosate as a cancer risk to humans at the current levels at which they are exposed.” – Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Making sure Canadian farmers have the tools, technology and resources they require to meet the increasing food demands of an increasing population is more crucial than ever before.

Good agricultural, food safety, and pest management methods will help farmers continue to protect our food supply. Glyphosate, however is just one of the tools they’ll use to ensure that Canadians can access cheap, healthy food options for the coming years.