GlyphosateGlyphosate is a choice for farmers who want to sustain their agriculture to ensure our food supply over the long-term.

It’s obvious that the world’s populations are growing. By 2050, we’re expected to be 9.7 billion people around the world, which is more than 2 billion more than today.1 Unfortunately, the amount of land available for agriculture isn’t growing with us. This presents significant challenges for farmers that are accountable for providing food of high-quality for Canadians as well as other people worldwide.

Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be crucial in providing food for the increasing population. Not only will they have to meet more demand than ever before, they’ll need to manage it all while having to fight off diseases and pests that can affect their crops, cope with unpredictable shifts in weather, and ensure that their soil is solid and healthy for the next generation of farmers to come.

To meet increasing demand, farmers will need to grow 70% more food by 2050. *Source The Food and Agriculture Organization of the United Nations How to feed the world by 2050.

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

Farmers cannot face this increasing demand on their own. The good news is that current technology, which includes herbicides like glyphosate as well as other tools, can assist farmers in controlling the weeds with greater efficiency and effectiveness making a sustainable and reliable food supply.

What is glyphosate and how is it used?

Glyphosate has been utilized for over 40 years by land managers, farmers as well as gardeners all over the world. It does this by blocking the enzyme plants (in this case , unwanted weeds) need to grow. These enzymes don’t exist in humans or any other animals.4 Therefore, glyphosate poses no risk to any of them if it is applied correctly.

Glyphosate can be utilized in different applications other than agriculture. Municipalities use it in urban green areas to safeguard wildlife and the public from toxic weeds.6 Additionally, it is used on railways to ensure that conductors are visible and to prevent fires.

グリホサート Glyphosate’s use and use have been the subject of greater interest in recent times. While it’s important to be aware of what goes into our food and beverages It is also important to note that more 160 international government health regulatory bodies including Health Canada have agreed that glyphosate, when used properly, is safe for consumption by humans.

Helping Canadians learn about glyphosate, how it’s used, and the critical role it plays in the production of food and sustainable farming practices, can help alleviate concerns about the glyphosate that is only one of the many tools farmers use to ensure everyone has safe, affordable and available food available to us.

Why use glyphosate in agriculture?

Glyphosate-based herbicides can benefit consumers, farmers, as well as the environment. It is key to effective controlling weeds, as well as ensuring a reliable food supply and environmental sustainability. Let’s take a look at each benefit in more in depth.

Globally, farmers are losing between 30-40% and 40 percent of their crops to diseases, pests, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could double when crop protection strategies aren’t used. It is devastating, especially for farmers who depend on their crops for their livelihood.

It’s not difficult to understand why farmers have come relying on their tools throughout the year. Applying glyphosate to the fieldsespecially when it comes to glyphosate-tolerant crops is a proven way to prevent destructive weeds from taking over crops.9 So far, no other weed control method offers the same level of effectiveness, both practically and economically.

The battle between weeds and crops — The battle of their lives

Glyphosate is an herbicide that can give crops a chance.

Canadians as well as consumers across the globe, reap the benefits from abundant and inexpensive food items

The population is growing and 50% of our agricultural land could be inaccessible within 40 years. This has led to food insecurity. Canadians would be paying 55% more in the event that modern farming innovations were not implemented, including the use glyphosate.11

Not only that food items that we adore are becoming more difficult to obtain. However, the great news is that farmers can continue to grow our favourite food items thanks to the science of breeding plants.

Glyphosate doesn’t just help control weeds and keep affordable produce at the grocery store however. Glyphosate is also used by farmers to look after the land that Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan refers to as “their greatest asset”–their land.

The food we love is always on the table

Tools for crop protection such as glyphosate may be employed to guard crops from disease and pests. グリホサート Farmers are able grow.

42% more grain, as wheat and corn

72 percent More Fruit

83 12

The benefits of glyphosate are clear. Is glyphosate safe for use?

Simply simply put simply, the answer is yes. Like all pesticides you must always adhere to the instructions on the label. グリホサート The Canadian Food Inspection Agency (CFIA) examines the crops for residues of pesticides and ensures farmers are using it correctly. The Pest Management Regulatory Agency (PMRA), provides regulatory guidelines, evaluations of submissions to the product approvals (or rejections) and one of the most rigorous evaluation processes in the world.

While regulatory agencies make sure farmers use approved herbicides properly Manufacturers and farmers play an important role in ensuring glyphosate is used properly and safely so that no unintended harm is posed to the environment, animals or human.

Additionally, with the advancements in technology and the application of precision agriculture, farmers are now able to make use of information to become more precise when it comes to the application of glyphosate, in terms of where it’s applied and the amount applied.150

It is very rare for residues of pesticides will be discovered on food. The CFIA assures that farmers use pesticides correctly and stay within the established residue limits.16 On the infrequent occasion that it is detected in low levels (e.g., 1 part per billion) this is below the limit established by the Government of Canada, and not a health or safety issue since it does not cause any harm to humans or animals.18

Sustainable farming practices also include the use of Glyphosate

Glyphosate is used by farmers as part of integrated pest/weed management practices. This means that they are using more than herbicides to control the weeds. グリホサート Glyphosate helped farmers use conservation techniques and no-till methods to provide long-term benefits to the soil and air.

– To cut down or eliminate tilling or plowing

– Reducing CO2 emissions

Capturing carbon inside the soil

Improve soil health

– Reducing the amount of water that runs off and limiting erosion13

“No pesticide regulator authority in the world currently considers the glyphosate as a cancer risk for humans at the present levels to which they’re exposed.” — Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Ensuring Canadian farmers are equipped with the technology, tools and support they need to meet the increasing food supply demands of a growing population is more crucial than ever before.

Food safety, good agricultural practices and pest control practices will ensure that farmers are able to continue protecting our food supply. Glyphosate, however isn’t the only tool they’ll use to ensure Canadians can access cheap, healthy food options for the future.