It’s clear that world populations are increasing. https://ci.nii.ac.jp/naid/110001713181 ‘s no secret that the global population is growing. In 2050, the population will grow to 9.7 million people.1 But, the amount of land used for agriculture in the world isn’t growing in the same way as we do. This presents significant challenges for farmers that are accountable for providing food of high-quality for Canadians, and other people worldwide.
Canada is the fifth largest exporter of food globally.2 Canadian farmers are expected to play a significant role in providing the world the food that it requires. They will need to be able to cater to the growing demands.
Farmers will require 70% more food production by 2050 to meet the growing number of people. The Food and Agriculture Organization of the United Nations”How to Feed the World in 2050*
The Food and Agriculture Organization of the United Nations , How to provide for the world’s population by 2050
The increasing demand for food is just too to be handled by farmers alone. Technology and tools of the present, such as herbicides such as glyphosate , are utilized to assist farmers to effectively and effectively manage weeds that results in more sustainable and secure food supply.
What exactly is Glyphosate?
Glyphosate, a versatile and non-selective herbicide has been used by gardeners, land managers as well as farmers across the globe for over 40 years. グリホサート is a chemical that induces an enzyme that plants need to develop, in this case unwanted herbicides. These enzymes do not exist in animals or humans.4 Glyphosate doesn’t pose any risk to them when used correctly.
Glyphosate is also used in other applications than agriculture. It’s utilized in cities to protect animals and people from harmful plants.6 It’s also used in railroads to increase visibility for conductors and stop accidents from happening on the tracks.
More recently, there’s been a heightened level of attention on glyphosate and its use in our lives. While it is important to know what’s in our food, it is worth noting that over 160 health regulatory bodies around the world such as Health Canada, agree that the safe use of glyphosate for humans is possible if carried out in a safe manner.
グリホサート efsa ought to be able understand what glyphosate means, how it is used and the effects it has on food production.
Why is glyphosate needed in agriculture
Glyphosate based herbicides have many advantages for farmers, consumers as well as the natural environment. It is essential for efficient control of weeds, sustainable food supply, and environmental sustainability. Let’s dive deeper into every benefit.
Globally, farmers are losing between 30-40% to 40% of their crops due to pests, diseases, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could double when crop protection methods are not used. This is a huge loss, particularly for farmers who depend on those crops for their livelihood.
So, it’s no wonder farmers have come to rely on the tools they rely on, year in and year out. Glyphosate is an effective way to control destructive weeds in fields, particularly when they’re resistant to glyphosate.
Crops vs. Weeds: The fight of their lives
The crops of a farmer will have to compete with up to 30,000 kinds of weeds in search of space, water, nutrients and light.9 Glyphosate gives crops an edge.
Canadians and consumers across the globe, reap the benefits of abundant and affordable food options.
The population is growing and 50% of the land used to grow food in Canada is at risk from becoming unusable in forty years.10 This could lead to more food shortages. Canadians could pay 55% more for food without modern farming innovations like the use Glyphosate.
The foods we love would be harder to come by. With グリホサート of science in plants but, the farmers will be able to cultivate sustainably the majority of our favorite staple food items for the many years to in the future.
グリホサート isn’t just used to control weeds and keep affordable produce at the grocery store however. It helps farmers care for what Cherilyn Jolly Nagle, a Saskatchewan farmer who calls “their most important asset”, which is their land.
Keep foods we love on our table
Farmers can thrive by using crop protection tools like glyphosate, to guard crops from disease and pests.
42% More grains such as wheat or corn
72% more fruit
83% More vegetables and potatoes12
The advantages of glyphosate are obvious. But is glyphosate safe?
Simply put Yes, and like all pesticides, they should be used in accordance with guidelines on the label. http://www.nogyoya.com/fs/nogyoya/5608829 (CFIA) inspects crops for pesticide residue and makes sure that farmers use it correctly. The Pest Management Regulatory Agency (PMRA) offers regulatory guidelines, product submission evaluations approvals (or rejects) and is one of the most rigorous evaluation processes globally.
And while regulatory agencies ensure that farmers are using approved herbicides producers and farmers have a significant role to play in making sure that glyphosate is utilized properly and safely so that no unintended harm is posed to animals, the environment or even humans.
Precision technology and agriculture has enabled farmers to have more control over their application of glyphosate. They are also able to pinpoint exactly where and how the glyphosate is used.
It is rare for pesticide residues to be found in food. But, it can nevertheless cause harm when it is. CFIA assures farmers that they make use of herbicides safely and adhere to the established limits for residue16. This is extremely rare and doesn’t cause harm to the health of animals or humans17.
Glyphosate use as a part of sustainable farming practices
Farmers employ herbicides such as glyphosate to help with integrated pest and weed control strategy. In other words, they employ more than herbicides for controlling weeds. Glyphosate has allowed them to adopt conservation-tillage / non-till practices that provide long-term benefits for the soil, the air and the environment.
– Reducing or eliminating plowing or tilling
to reduce CO2 emissions
Capturing carbon from the soil
Improve the health of your soil
– Limiting erosion and water runoff
“No pesticide regulator in the world currently considers that glyphosate poses a cancer risk to humans at the levels at which people are exposed.” — Health Canada (January 11, 2019)
The Food and Agriculture Organization of the United Nations , How to feed the world by 2050
It’s now more vital than ever before that Canadian farmers have access to the latest technology tools, equipment, and support equipment they require to satisfy the food supply requirements of an increasing population.
グリホサート can expect farmers to keep preserving our food’s safety and abundance by following the best agricultural and food safety and insect management practices. Glyphosate, however, is just one of the tools they’ll utilize to ensure that Canadians are able to access healthy, affordable food in the next generation.