GlyphosateFor years to come the food supply of our country will be assured: that is why farmers utilize glyphosate to cultivate crops sustainably.

It’s clear that world population is growing. It’s no secret that world’s population is increasing. In 2050, the population will grow to 9.7 million people.1 But, the amount of land used for farming in the world isn’t growing at the same rate as we do. Farmers who need to produce top-quality food that is able to be eaten by Canadians as well as the rest of the world face significant challenges.

Canada is currently 5th in the world’s food exports.2 Canadian farmers will play a key role in providing the food the world needs. They’ll have to meet a higher demand than ever, manage pests and diseases, weather changes and ensure that their land remains healthy for future generations.

In order to provide for the increasing number of people, farmers will require 70 percent more food sources by 2050.グリホサート 除草剤/ The Food and Agriculture Organization of the United Nations’ How to Food the World by 2050 *

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

Farmers cannot meet this growing demand alone. グリホサート Modern tools and technology such as herbicides such as Glyphosate, enable farmers to control weeds efficiently and efficiently, leading to an increased sustainable and secure supply of food.

What is glyphosate? And how can it be used?

Glyphosate is a multi-purpose, non-selective herbicide that has been utilized by farmers, land managers and gardeners around the world for more than 40 years. It works by blocking the enzyme plants (in this case unwanted weeds) need to grow. These enzymes don’t exist in mammals or humans.4 Glyphosate does not pose any danger to plants when utilized correctly.

Glyphosate is used in many different ways beyond agriculture. It’s utilized in cities to safeguard wildlife and humans from poisonous plants.6 It is also used for railroads to enhance the visibility for conductors as well as ensure that accidents are not caused on tracks.

In recent times, there’s been a heightened awareness of the use of glyphosate in our daily lives. While it is important to know the ingredients in our food, it is worth noting that more than 160 health regulatory bodies around the world including Health Canada, agree that the use of glyphosate in a safe manner for humans can be properly done.

Helping Canadians learn about glyphosate, how it’s used, and the vital function it plays in food production as well as sustainable agricultural practices, may ease concerns about this one of many instruments farmers employ to make sure we all have safe, affordable and available food items to eat.

What is the reason to use glyphosate for agriculture?

Consumers, farmers, and nature all benefit from the use of herbicides containing glyphosate in agriculture. It is essential to efficient weed control, a secure food supply and sustainable environmental sustainability. Let’s look at the benefits of each in more detail.

According to the United Nations Food and Agriculture Organization, global farmers could be able to lose 30-40% or 50 percent of their crops due to pests, weeds, and diseases. This is especially devastating for farmers since their livelihoods depend on these crops.

Farmers are able to depend on tools they can trust each year. Glyphosate is a chemical that can be applied to crops that are resistant to glyphosate. This is a well-tested method for controlling destructive weeds.

グリホサート Crops and. Weeds: the battle of their life

Glyphosate can give crops a chance to beat up to 30,000 weed species in exchange for light, space and nutrients as well as water.

Canadians and consumers across the globe, reap the benefits of plentiful and inexpensive food items

The population is increasing, and a significant portion of the food-growing land is in danger of becoming inaccessible in less than 40 years due to desertification and degradation.10 This is causing increased food shortages. Canadians may be paying 55% higher for food, if they do not have modern agricultural techniques like Glyphosate.

The food we love will be more difficult to find. Farmers can to cultivate more of the food staples that we love for a long time due to the advancements in plant science.

Glyphosate can do more than reduce weeds. It also can help keep food prices down at the store. It also helps farmers take care of the land that Cherilyn Jolly Nagle who is a Saskatchewan farmer, calls “their most important asset” which is their land. Make sure you have the food we love on your table

Farmers can thrive by using crop protection tools such as glyphosate to protect crops from pests and diseases.

42% more grain like corn and wheat

72% More Fruit

83% More Vegetables and Potatoes12

The benefits of glyphosate are obvious. But is Glyphosate safe?

Simply simply put simply, yes. As with all pesticides , they should be applied in accordance with the instructions on the label. The glyphosate usage regulation in Canada is controlled by the Canadian Food Inspection Agency. グリホサート This agency inspects crops for residues of pesticides to make sure farmers are using the product correctly. It also has the Pest Management Regulation Agency (PMRA), which provides guidelines, evaluations of product submissions and rejects or approvals. They have one of the most thorough evaluation procedures anywhere in the world.

And while regulatory agencies ensure that farmers use herbicides approved by the FDA, manufacturers and farmers also contribute to ensuring glyphosate is used safely and appropriately so that there are no potential harms to the environment, animals or humans.

In addition the use of precision agriculture has allowed farmers to utilize data and increase their capability to apply glyphosate to exact locations and amounts.

It is rare that residues of pesticides will be discovered on food. CFIA makes sure that farmers use herbicides in a safe manner and are working within established residue limits16. It is rare that glyphosate is detected in food at low levels which is far beneath the Canadian Government’s limit.17 Because it doesn’t pose any danger for humans or animals18.

Glyphosate is a component of sustainable agriculture practices

Farmers use herbicides such glyphosate as part of integrated pest/weed management methods. This means they are using more herbicides than weedicides. Glyphosate allows farmers to use conservation tillage and no-till methods that will benefit the long term health of soil and air as well as the natural environment.

– Reducing or eliminating plowing / tilling

to reduce CO2 emissions

Capturing carbon in the soil

– Improving soil health

– Reducing water ranoff and limiting erosion13

“No pesticide regulation authority anywhere in the world thinks that glyphosate poses an hazard to health at the present levels.” — Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

More important than ever is making sure Canadian farmers have all the equipment, technology and assistance they require in order to supply the ever-growing food requirements of the growing population. By following good agricultural, pest management and food safety practices Farmers will ensure that our food supply is healthy and plentiful. Glyphosate is only one of the many tools they will use to ensure Canadians, and people around the globe are able to access healthy and affordable food today and in the future.