GlyphosateFarmers use glyphosate to ensure sustainable agriculture to ensure our future food supply in the long run.

It’s no secret that the world’s population is growing. It’s not a secret that the world’s population is growing. In 2050, the population will grow to 9.7 million people.1 But the amount of land used for farming in the world isn’t growing at the same rate as we do. This poses serious problems for farmers charged with producing enough high-quality food to feed Canadians and the rest of the world.

Canada is the 5th largest exporter.2 Canadian farmers play a vital role in providing food to all. They will be required to produce more food than ever before.

By 2050, farmers will have to produce 70% more food items to meet the demands of the growing population. *Source How to Feed the World 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

Farmers aren’t able to cope with this increasing demand on their own. Technology and tools of the present, such as herbicides such as glyphosate can be employed to assist farmers in a more efficient and precisely manage weeds, that results in a more secure and sustainable food supply.

What is glyphosate, exactly?

Glyphosate, a versatile and non-selective herbicide, is used by land managers, gardeners as well as farmers across the world for more than 40 years. It acts by blocking the enzyme plants (in this case , unwanted weeds) need to grow. Glyphosate is safe for both animals and people if used correctly.

Glyphosate can be utilized for other reasons other than agriculture. Municipalities utilize it in urban green spaces to protect the wildlife and the public from toxic weeds.6 It’s also used for railways to ensure the visibility of train conductors and stop fires from spreading across the tracks.7

Glyphosate and its use has been the subject of greater interest in recent times. It’s crucial to consider the ingredients that go into our food, it’s worth noting that over 160 international government health regulatory agencies including Health Canada, agree that glyphosate is safe for human consumption when used correctly.8

Aiding Canadians to understand the meaning of glyphosate, how it’s used, and the critical function it plays in food production as well as sustainable agricultural practices may ease concerns about this one of the many tools farmers use to ensure we all have accessible, safe and affordable food available to us.

Why should glyphosate be utilized in agriculture?

The use of herbicides based on glyphosate benefits farmers, consumers as well as the environment. It is essential to efficient control of weeds, a safe food supply, environmental sustainability and sustainable weed control. Let’s look deeper at each benefit.

According to the United Nations Food and Agriculture Organization these losses could increase to as high as two times if they’re not properly secured. This is devastating, particularly for farmers who rely on their crops to earn a living.

It’s clear why farmers have relied on these tools all year long. グリホサート Applying glyphosate in fields with resistant to glyphosate is an established way of keeping destructive weeds away from their crop.

Crops vs. Weeds: the battle for their existence

Glyphosate offers crops the chance to win against up to 30,000 weeds for space, light, nutrients, and water.

グリホサート Canadians as well as consumers across the globe, reap the benefits of plentiful and cheap food

The population is growing and half of the land used for food production is at risk due to soil degradation and desertification.10 This is causing an increase in food security. Canadians are likely to pay 55% more if modern farming innovations were not applied, for example, the use of glyphosate.11

It would also make it more difficult for us to find the foods we are drawn to. Because of plant science but, the farmers will be able to sustainably grow more of our most-loved staple foods for long time to in the future.

Glyphosate can do more than manage the growth of weeds. It also helps reduce the cost of food at the supermarket. Glyphosate also aids farmers in taking care of what Cherilyn Jolli-Nagle Saskatchewan farmer, describes as “their most valuable asset” their land.

Make sure that we have food we love on tables

Equipment for crop protection, such as glyphosate can be used to protect crops against pests and diseases. Farmers are able grow.

42% More grains, like wheat or corn,

72% more fruits

83 percent more vegetables and potatoes12

The benefits are evident. But is Glyphosate really safe?

It is essential to keep in mind that all pesticides should be used according to instructions on the label. Canada regulates the use of glyphosate by two organizations: the Canadian Food Inspection Agency(CFIA), which checks the quality of crops and makes sure that they’re free of residual pesticides. The Pest Management and Regulation Agency (PMRA) provides the guidelines for regulation and submission evaluations.

In addition to ensuring that the herbicides that are approved for use are properly used by farmers, the regulatory agencies also ensure that appropriate and safe usage of glyphosate is followed by farmers, manufacturers, and animals so that no unintended danger is resulted to the environment or animals.

With the advancement of technology and the use of precision agriculture, farmers can leverage data to be more precise in applying glyphosate in specific areas.

It is rare that pesticide residue will be found in food items. CFIA makes sure that farmers use herbicides in a safe manner and are complying with established limits for residues16. It is very rare to detect glyphosate in food at low levels, which is well lower than the Canada’s Government’s limit.17 Since it does not be a danger for humans or animals18.

グリホサート グリホサート Use of glyphosate as part sustainable farming practices

In an integrated pest/weed control system, farmers apply herbicides such as glyphosate. They use several herbicides to control the weeds. Glyphosate enabled farmers to implement conservation methods and no-till practices that offer long-term benefits to the soil and the air.

– A reduction or the elimination of tilling or plowing of the land

to reduce CO2 emissions

– Capturing carbon soil

– Improve the health of your soil

Limiting runoff and reducing erosion13

“No pesticide regulation authority anywhere in the world thinks that glyphosate poses risk to human health at the current levels.” – Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations How to provide for the planet’s needs in 2050

Ensuring Canadian farmers have the equipment, tools and support they need to meet the ever-growing food demands of a growing population is more vital now than ever before.

Farmers will continue to ensure that our food secure and plentiful by observing good agricultural as well as food safety and pest management methods. Glyphosate is one of many tools they will use to make sure Canadians, and people around the world, have access to nutritious and affordable food–now and for generations to come.