GlyphosateFarmers choose glyphosate for sustainable farming to ensure that we have a sustainable food security for the long term.

It’s easy to see the world’s experiencing an growth in the population. グリホサート It’s no secret that world’s population is increasing. In 2050, the population will grow to 9.7 million people.1 However, the area of land that can be utilized for agriculture around the world isn’t expanding as fast as we are. This creates serious problems for farmers, who must produce enough food products of top quality to feed Canadians and people around the world.

Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be crucial in providing food for the population that is growing. They will have to supply more food items than ever before.

Farmers will require 70% more food production by 2050 in order to keep up with the rising number of people. *Source: How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren’t able satisfy this demand by themselves. The latest tools and technologies including herbicides such Glyphosate, allow farmers to control weeds efficiently and efficiently, leading to an improved sustainable, safe food supply.

What exactly is glyphosate?

Glyphosate has been utilized for over 40 years by land managers, farmers and gardeners across the globe. It works by inhibiting an enzyme which plants–in this case, unwanted weeds–need in order to grow. The enzymes are not present in mammals or humans.4 Glyphosate doesn’t pose any danger to plants when utilized correctly.

Glyphosate is used in many different ways in addition to agriculture. It is utilized by municipal authorities in urban green spaces to shield wildlife and people from toxic weeds.6 Additionally, it is employed on railways to ensure that conductors are clear and to stop fires. Recently, the spotlight has been on glyphosate’s use in the modern world and how it’s employed. グリホサート It’s essential to question the ingredients in our food. グリホサート But, more than 160 international health regulatory agencies including Health Canada agree that glyphosate is safe when it’s used in the right way.

Canadians must be able to know what glyphosate is and how it is utilized and what it does for food production.

Glyphosate: What is the reason it’s used in agriculture?

The use in agriculture of glyphosate-based herbicides benefits farmers, consumers and the environment. It is crucial to effective herbicide management, food security, and sustainability of the environment. Let’s look at each benefit.

According to the United Nations Food and Agriculture Organization, global farmers could lose anywhere between 30-40% and 50 percent of their crops to weeds, pests, and diseases. This is a devastating loss especially for farmers when you consider that these crops are the basis of their livelihood.

It’s not unusual for farmers to been relying on their tools every year. Applying glyphosate on fieldsparticularly with glyphosate-tolerant crops — is an effective method to stop destructive weeds from taking over crops.9 As of now there is no other weed-control method can match the level effectiveness, both economically and economically.

Crops vs. weeds–the fight of their life

Glyphosate can give crops a fighting chance.

Benefits for Canadians and consumers worldwide Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is growing and half of the agricultural land is in danger due to the degradation of land and desertification.10 This has led to increased food insecurity. Canadians can expect to pay 55% less for food if there are no technological advances in agriculture, such as the use or glyphosate.11

The foods we love would be more difficult to find. Plant science will allow farmers to keep growing our favorite foods of the day for many years.

Glyphosate is a great herbicide to help control weeds and maintain affordable produce at the grocery shop. Glyphosate is also used to help farmers care for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

We are awestruck by eating around the table.

Crop protection tools like glyphosate are employed to guard crops from pests and diseases. Farmers can grow.

42% more grains, like wheat or corn,

72 percent more fruit

83% more potatoes and vegetables12

The benefits are evident. But is it safe to use glyphosate?

グリホサート 影響 Simply put it, yes. And, like all pesticides , they should be applied in accordance with the instructions on the label. Canada has two regulation agencies that regulate glyphosate. One is the Canadian Food Inspection Agency, which inspects crops to determine if there is any pesticide residue. and the Pest Management Regulating Agency (PMRA) is the one that offers the guidelines for regulatory compliance, product evaluations and approvals (or refusals) and also has one of the largest evaluation procedures across the globe.

Although regulatory agencies make sure that farmers are using approved herbicides producers and farmers have a significant role to play in ensuring that glyphosate has been used correctly and safely to ensure that there is no unintentional harm to animals, the environment as well as human people.

Additionally, with the advancements in technology and the application of precision agriculture, farmers are now able utilize data to be even more precise in their application of glyphosate as to where it’s used and the amount applied.150

It is rare to find glyphosate can be found in foods. It is rare for glyphosate to be detected on food items.

Glyphosate use as part of sustainable agriculture practices

In an integrated pest/weed management system, farmers employ herbicides, such as glyphosate. They utilize more than one herbicide to control weeds. Glyphosate allowed farmers to implement conservation practices and no-till methods that have long-term benefits for the soil, the environment and the air quality.

– Eliminated or reduced plowing or tilling

Reduced CO2 emissions

– Capturing carbon soil

– Improve the health of your soil

– Reducing runoff , and limiting erosion13

“No pesticide regulator authority anywhere in the world is currently assessing the glyphosate a cancer threat to humans at the current levels to which they are exposed.” — Health Canada, January 11, 2019.

Food and Agriculture Organization of the United Nations.

グリホサート It is more crucial than ever to ensure that Canadian farmers have the latest technology tools, equipment and assistance they require to provide for a growing number of people.

By following proper agricultural, pest management and food safety procedures, farmers will continue to ensure our food is safe and plentiful. Glyphosate is just one of many tools that they will employ to ensure Canadians and other people all over the world have access to healthy, affordable food in the present as well as in the near future.