GlyphosateFarmers choose glyphosate for sustainable farming to ensure our future food supply in the long run.

The global population continues to increase. This is not a secret. The world’s population is expected to grow to 9.7 billion by 2050.1 However, this is not happening on cultivable land. This presents significant challenges for farmers that are responsible for providing high-quality food for Canadians and others around the world.

Canada is currently 5th in the world’s food exports.2 Canadian farmers will play an important role in supplying the food that the world requires. Not only will they need to supply more food than they ever have before, they will have to do it while they combat pests and diseases that threaten their crops, deal with erratic shifts in the weather, and make sure that their farms are in good shape and robust for generations of farmers to follow.

Farmers will require 70% more food production by 2050 in order to keep up with the rising population. – The Food and Agriculture Organization of the United Nations”How to Food the World by 2050*

Food and Agriculture Organization of the United Nations.

Farmers cannot meet this growing demand all on their own. Modern technology, such as herbicides and glyphosate, are able aid farmers in controlling the weeds effectively and efficiently. This means a more sustainable and stable food supply.

What is glyphosate, exactly?

Glyphosate is a potent, non-selective herbicide used by gardeners, land managers, farmers and others around the globe for 40 years. It works by blocking an enzyme that plants, in this instance unwanted weeds, require in order to grow. These enzymes aren’t found in animals or in animals.4 So glyphosate doesn’t pose a risk for the other.

Glyphosate is used in many different ways in addition to agriculture. It’s utilized in cities to protect people and wildlife from toxic plants.6 It is also used for railroads to enhance the visibility of conductors and to stop accidents from happening on the tracks.

Recently, there’s been a heightened awareness of glyphosate and its use in our daily lives. While it’s crucial to be aware of what is in our food and drink It is also important to remember that over 160 international government health regulatory authorities including Health Canada have agreed that glyphosate, when used properly, is safe to consume by humans.

In helping Canadians understand what glyphosate is and how it’s utilized, and the critical role it plays in food production as well as sustainable agricultural practices could help ease the concerns surrounding this one of the methods farmers employ to ensure everyone has accessible, safe and affordable food to eat.

Glyphosate: Why is it used in agriculture?

The use of glyphosate-based herbicides benefits farmers, consumers as well as the environment. It is crucial to effective control of weeds, a safe food supply and environmental sustainability. Let’s look at each of these advantages in more detail.

According to the United Nations Food and Agriculture Organization (9 U.N. グリホサート Food and Agriculture Organization), farmers worldwide suffer losses of between 30-40% and 60 percent of their crops each year to pests and weeds. This is devastating, particularly for farmers who rely on these crops for their livelihood.

It is no surprise that farmers depend on reliable tools year after année. Applying glyphosate to the fields is a proven method of keeping harmful plants free of weeds, especially glyphosate-tolerant crops.

The battle between weeds and crops — The struggle of their lives

Glyphosate gives crops a chance to win against up to 30,000 weed species in exchange for space, light and nutrients, as well as water.

Benefits for Canadians and all consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

This is increasing the amount of food that is insecure. Canadians would be paying 55% more for food if the latest agricultural innovations weren’t applied, for example, the use of glyphosate.11

Additionally, our most loved foods will be more difficult to acquire. The good news is that farmers can continue to grow our favourite staple food items due to the science of breeding plants.

Glyphosate is a great way to reduce the spread of weeds. It also can help reduce the cost of food at the supermarket. Glyphosate can also be used by farmers to manage the land that Cherilyn Joy-Nagle from Mossbank in Saskatchewan refers to as “their greatest asset”–their property.

Keeping foods we love on the table

Farmers will grow more efficiently by using crops protection devices (including the glyphosate) are used to protect crops from diseases or pests.

42% more grains include corn and wheat, as well as wheat.

72% more fruit

83% More vegetables and potatoes12

The advantages of glyphosate are obvious. But is it safe to use?

To put it simply Yes, and like all pesticides, they should be applied according to the guidelines on the label. Canada’s glyphosate use regulation is controlled by the Canadian Food Inspection Agency. This agency inspects crops for residues of pesticides to ensure that farmers are using the product correctly. It also has the Pest Management Regulation Agency (PMRA) which offers guidelines, evaluations of product submissions and approvals or rejections. They also have one of the most comprehensive evaluation processes anywhere in the world.

While regulatory agencies ensure that farmers are using approved herbicides Farmers and manufacturers also are crucial in ensuring that glyphosate has been properly and safely used to prevent any unintended damage to the environment, animals as well as human individuals.

グリホサート The combination of technological advancements and precision agriculture lets farmers use data to make precise glyphosate applications. This includes how much and where to apply it.

Concerning the residue of pesticides, it’s very rare for glyphosate residue to be found on food items and, in the case of limits it is not likely to cause harm. CFIA assures that farmers are using herbicides effectively and in a safe way and stay within set limits for residue.

The use of glyphosate is a component of sustainable farming practices

In an integrated pest/weed management system, farmers employ herbicides like glyphosate. They use more than one herbicide to fight the growth of weeds. Glyphosate has enabled farmers to adopt conservation/no-till methods that provide long-term benefit for the soil and air.

– A reduction or elimination of plowing or tilling land

– Reduction of CO2 emissions

– Capturing carbon in the soil

Improve soil health

– Reducing water ranoff and limiting erosion13

“No pesticide regulator in the world has deemed glyphosate to be an individual risk for cancer at the level to which humans are currently exposed.” — Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations, How to provide for the planet’s needs in 2050

It’s now more vital than ever before that Canadian farmers have access to the latest technology tools, equipment, and support tools needed to satisfy the food supply needs of a growing number of people.

By following good agricultural, pest management and food safety procedures Farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate, however, is just one of the tools they’ll employ to ensure that Canadians have access to cheap, healthy food options for the coming years. グリホサート eu